122 plastic Recipes

x of x-treme green apple jello gelatin, boiling water, hot damn schnapps, plastic cups, with lids

parchment paper and enough additional paper to line a baking sheet, diameter ovenproof bowl, pastry or plastic bags, egg whites, cream of tartar, salt, sugar, vanilla extract, almond extract, basket-weave tip, uncooked eggs, washed, needle , cake tester or ice pick, paper towel, toothpicks, apple, heatproof bowl, boiling water, vinegar

pineapple gelatin mix, sugar, water, lychees in heavy syrup, light rum, plastic cups (or shot glasses)

orange gelatin, boiling water, vanilla yogurt, milk, vanilla extract, plastic cups or popsicle molds (3 oz each), popsicle sticks

brownie mix, eggs, vegetable oil, water, prepared can chocolate frosting, chocolate , spiders (or plastic)

chocolate - and/or vanilla-flavor candy coating*, coarsely chopped, toffee pieces, crushed ; finely chopped pistachios; and/or nonpareils, short plastic or wooden skewers (optional), vanilla caramels (about 48), unwrapped, chocolate - and/or vanilla-flavor candy coating*, coarsely chopped (optional)

dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped

dill pickles (in a big glass or plastic jar), pickled jalapeno peppers, sugar

ripe medium bananas, frozen orange juice concentrate, water, honey, vanilla, paper cups or 8 (3 oz) plastic cups, wooden sticks

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

tequila, triple sec, limeade, water, ice, limes, kosher salt, plastic cups, 6 oz like airlines use

lemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken fillets or legs, cornflakes, salt and pepper, melted butter, plastic bag, parsey chopped

cut up strawberries, angel food cake (loaf or ring0, sugar, plastic container of whipped topping (0r about 12 oz)

lollipop sticks, as needed, candy corns , as needed, sugar, corn syrup, water, orange or lemon extract, few drops orange or yellow food coloring, plastic bags, as needed, plastic spider finger rings, as needed, equipment : lollipop collar molds; silicone baking mat

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors, ice cubes, bittersweet chocolate , untempered, bubble wrap, fish mold or shell, tall , round plastic container

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.