25 plastic chocolate Recipes

light brown sugar, butter flavored crisco, vanilla, egg, all purpose flour, malted milk powder, unsweetened cocoa powder, baking soda, salt, malted milk balls, broken into large pieces( place malted balls in heavy resealable plastic bag, break malted milk balls with rolling pin or back of heavy spoon)

stonyfield french vanilla yogurt, semi-sweet chocolate chips, white chocolate chips, syrup, plastic cups

white candy coating, coarsely chopped, light corn syrup, white candy coating, coarsely chopped, pretzel sticks (3 inches), plastic cover (about 4-1/2 inches in diameter), wire headband or 1 piece 1/8-inch-thick wire (about 15 inches long), ribbon , optional

chocolate - and/or vanilla-flavor candy coating*, coarsely chopped, toffee pieces, crushed ; finely chopped pistachios; and/or nonpareils, short plastic or wooden skewers (optional), vanilla caramels (about 48), unwrapped, chocolate - and/or vanilla-flavor candy coating*, coarsely chopped (optional)

gelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle

brownie mix, eggs, vegetable oil, water, prepared can chocolate frosting, chocolate , spiders (or plastic)

butter (2 cubes ), granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, baking soda, semisweet chocolate chips (1 cup) ghirardelli, macadamia halves cut in half (the cup is when chopped), walnuts cut in quarters (the cup is when chopped), pecans cut in thirds (the cup is when chopped), plastic mixing bowls or at least 1

chocolate , best quality semi-sweet or dark, light corn syrup

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors, ice cubes, bittersweet chocolate , untempered, bubble wrap, fish mold or shell, tall , round plastic container

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

lowfat chocolate milk, sugar, unsweetened cocoa powder, cornstarch, reduced-fat creamy peanut butter, paper cups (or plastic ), wooden popsicle sticks, candied colored sprinkles

lowfat chocolate milk, unsweetened cocoa powder, cornstarch, reduced-fat creamy peanut butter, plastic cups, wooden popsicle sticks

bittersweet chocolate , tempered, white chocolate , tempered, special equipment : two dish mats, absolutely clean and free of dirt or grease, special equipment : any plastic or metal object you d like to mold, such as a soap holder, a slotted spatula, a potato masher, dish mat with holes, absolutely clean and free of dirt or grease

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, multi-size connected dome mold, acetate sheets, various items of your choice to use for molding, for example: bubble wrap, stenciled paint roller, heavy textured plastic, sea sponge, plastic box

chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip