Candy Corn Suckers Recipe

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Candy Corn Suckers
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Ingredients
10
Count
Nutrition
78
Calories
Total time
30
Minutes
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Ingredients:

  • 6 or 8-inch lollipop sticks, as needed
  • candy corns , as needed
  • 2 cups sugar
  • 2/3 cup corn syrup
  • 2/3 cup water
  • 1/4 tsp orange or lemon extract
  • small plastic bags, as needed
  • plastic spider finger rings, as needed
  • equipment: lollipop collar molds; silicone baking mat

Directions:

  1. If you have lollipop collar molds, lay them on a silicone baking mat-lined sheet pan, fit them with sticks, and place 1 piece of candy corn in each collar. Or, just lay out the sticks in rows on a silpat mat, leaving 3 inches of space between them and place a piece of candy corn above the stick.
  2. Combine the sugar, corn syrup, and water in a clean, dry small saucepan (preferably 1 with a pouring spout) fitted with a candy thermometer, and bring to a boil over high heat. Without stirring, cook until the mixture reaches 305 degrees F or hard crack stage on the candy thermometer. (While the syrup is cooking, occasionally wash down the sides of the pan with a clean brush dipped in water, to prevent crystallization.)
  3. When the mixture is done, remove the pot from the heat and dip it into an ice bath for 15 seconds to stop the cooking. Add the extract and food coloring and stir very gently with a wooden skewer so that the color is evenly distributed. (To avoid air bubbles in the finished lollipops, stir the mixture gently in both directions, but be careful not to over mix.)
  4. Pour or carefully spoon the syrup into the molds or just over the sticks and candy corns, if not using collars, to make a quarter-sized disk. Cool until hard, at least 20 minutes.
  5. Lift the suckers off the mat and remove from the molds. Slip plastic bags over the lollipops and gather the bag shut with a plastic spider finger ring. Store in an airtight container for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.13 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.43mg 1%
Potassium 5.16mg 0%
Total Carbs 20.58g 7%
Sugars 20.33g 81%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 252.23 Kcal (1056 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.27mg 1%
Potassium 16.66mg 0%
Total Carbs 66.43g 7%
Sugars 65.65g 81%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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