Directions:
- Preheat oven 350 degrees
- In a plastic bag, add chicken, salt and pepper, melted butter and cornflake mix well together until chicken cover with cornflake.
- In a baking pan lined up chicken pices, covered with the rest of cornflake and cover with foil or led.
- Extra butter can be use more while cooking if it to dry....Chicken need to come out very soft and moist., ganish with parsey and it ready to serve. ENJOY..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1878.11 Kcal (7863 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 1355.3mg | 56% | |
| Potassium | 4.26mg | 0% | |
| Total Carbs | 397.49g | 132% | |
| Sugars | 28.39g | 114% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 33.3g | 67% | |
| Vitamin C | 156.2mg | 260% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 66.2mg | 368% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.55 Kcal (1602 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 29% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 13% | |
| Sodium | 276.06mg | 56% | |
| Potassium | 0.87mg | 0% | |
| Total Carbs | 80.96g | 132% | |
| Sugars | 5.78g | 114% | |
| Dietary Fiber | 2.89g | 57% | |
| Protein | 6.78g | 67% | |
| Vitamin C | 31.8mg | 260% | |
| Iron | 13.5mg | 368% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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