Lychee Jello Shot Recipe

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Lychee Jello Shot
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Ingredients
6
Count
Nutrition
14
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine the gelatin and the sugar.
  2. In a small saucepan, bring water to a boil.
  3. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
  4. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
  5. Cut the lychees in half and place 1 half in each cup.
  6. Pour the gelatin mixture into the cups.
  7. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.96 Kcal (58 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.71mg 0%
Potassium 0.1mg 0%
Total Carbs 0.37g 0%
Sugars 0.35g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 44.07 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.23mg 0%
Potassium 0.31mg 0%
Total Carbs 1.18g 0%
Sugars 1.09g 1%
Vitamin C 0.2mg 0%
Iron 1.4mg 2%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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