1144 plantains john Recipes

very dark plantains , the darker the sweeter - like a bad banana, light vegetable oil, salt in a shaker, lime, shallow platter, paper towels

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

banana plantains, seeds (without water), gula jawa/palm sugar, coconut milk, water, cinnamon stick (4cm)

salt, chopped green bell pepper, chopped lean smoked ham, tomato sauce, chopped garlic, chopped fresh culantro, chopped fresh cilantro, dried oregano, bay leaf, yellow plantains, peeled, olive oil, salt, ground red pepper, shredded cheddar cheese

soft black plantains, unpeeled (about 1 1/2 lb), butter, melted, brown sugar, ground red pepper, lime wedges

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

very ripe plantains, cream of coconut, fresh lime juice, grated lime zest, salt and pepper to taste, sweet flaked coconut toasted ( garnish )

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

water, salt, ripe plantains, butta, warm heavy cream, salt and fresh ground pepper

riped plantain (in banana family but larger), salt to taste, vegetable oil

unsalted butter, spanish onion, minced, very ripe (black-skinned) plantains, peeled and coarsely chopped, grated zest and juice of 1 medium orange, sour cream, light brown sugar, spiced rum, vanilla extract, kosher salt and pepper

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice

cubed peeled sweet potato (about 2 1/4 lb), sliced very ripe plantain (about 1 lb), brown sugar, fat-free milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted

ripe plantains, fresh orange juice, dark brown sugar, dark rum, lime juice, grated peeled fresh ginger, grated whole nutmeg, chilled butter, cut into small pieces, kosher salt

fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)

ripe plantains (about 5; see notes ), salad or peanut oil, salt