195 plantains black Recipes

ripe black plantains, unsalted butter, divided, ground cinnamon, natural vanilla extract, brown sugar

soft black plantains, unpeeled (about 1 1/2 lb), butter, melted, brown sugar, ground red pepper, lime wedges

chicken broth or 3 cups water, garlic salt, ground black pepper, green plantains, peeled, extra virgin olive oil

all-purpose wheat flour, light brown sugar, low sodium baking powder, salt, water, egg, lightly beaten, very ripe (completely black ) plantains (2 1/2 lb), granulated sugar, cinnamon, canola oil

very ripe plantains (when the skin is yellow with spots of black they re perfect)

whole green plantains, unpeeled, salt, ground black pepper, queso fresco, cut into 1/2 inch cubes, vegetable oil for frying

ripe plantains (yellow and black skin), peeled and cut into 1 inch rounds, pineapple chunks in juice, drained , juice reserved, ground cinnamon, ground nutmeg

low-sodium soy sauce, salt, divided, dried thyme, ground ginger, ground red pepper, ground allspice, pork tenderloin, trimmed and cut into 1/2-inch pieces, vegetable oil, divided, butter, coarsely chopped onion, chopped green bell pepper, yellow plantains, chopped (about 3 cups), black pepper, garlic cloves, minced, habanero hot pepper sauce, chopped fresh cilantro

thick) slices soft black plantains (about 6), sugar, salt, butter

vegetable oil, plantain, skinned and sliced into 1/2-inch pieces, guava jelly, rum, salt and freshly ground black pepper

arugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

olive oil, skinned, boned chicken breast, cut into bite-size pieces, chopped onion, chopped green bell pepper, chopped plum tomato, dry sherry, paprika, ground cumin, dried oregano, salt, freshly ground black pepper, garlic cloves, minced, low-salt beef or chicken broth, sliced plantains (about 3/4 lb), chopped fresh parsley

ripe plantains , the skins must be black, butter, demerara sugar (brown sugar crystals), freshly squeezed orange juice, salt & pepper (optional), cinnamon (to garnish )

ripe plantains, oil for frying, salt, freshly ground black pepper

ripe plantains, vegetable oil as needed, salt and freshly ground black pepper

ripe black plantains, unsalted butter, divided, ground cinnamon, natural vanilla extract, brown sugar