55714 plantain salad imoyo Recipes

green plantain, peeled, fresh white cheese (colombian queso fresco), cubed, oil, for frying, salt, tomatoes, chopped, scallions, finely sliced, cilantro, chopped, salt , to taste, smidgen or pinch of cayenne pepper, butter

very dark plantains , the darker the sweeter - like a bad banana, light vegetable oil, salt in a shaker, lime, shallow platter, paper towels

butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

extravirgin olive oil, chopped onion, soft black plantain (about 1/2 lb), cut into 1/2-inch-thick slices, chopped chorizo (such as goya brand), chopped poblano chile, ground cumin, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, water, green salsa, chopped fresh cilantro, fresh cilantro sprigs (optional)

salt, chopped green bell pepper, chopped lean smoked ham, tomato sauce, chopped garlic, chopped fresh culantro, chopped fresh cilantro, dried oregano, bay leaf, yellow plantains, peeled, olive oil, salt, ground red pepper, shredded cheddar cheese

green plantains, peeled and soaked in salted water, salt, sugar, coconut milk, anise seeds, banana leaf 10 x 10 and kitchen twine

smoked bacon (about 1/4 lb) sliced crosswise into thin strips, scallions, trimmed and thinly sliced (white and green parts ), fine yellow cornbread , preferably stone-ground, unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, egg, lightly beaten, unsalted butter, melted and cooled, minced pickled jalapeno peppers (about 4), ripe (black) plantain, peeled , quartered lengthwise, then slice crosswise 1/4 inch thick

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

very ripe plantains, cream of coconut, fresh lime juice, grated lime zest, salt and pepper to taste, sweet flaked coconut toasted ( garnish )

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

water, salt, ripe plantains, butta, warm heavy cream, salt and fresh ground pepper

riped plantain (in banana family but larger), salt to taste, vegetable oil

unsalted butter, spanish onion, minced, very ripe (black-skinned) plantains, peeled and coarsely chopped, grated zest and juice of 1 medium orange, sour cream, light brown sugar, spiced rum, vanilla extract, kosher salt and pepper

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice

cubed peeled sweet potato (about 2 1/4 lb), sliced very ripe plantain (about 1 lb), brown sugar, fat-free milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted

ripe plantains, fresh orange juice, dark brown sugar, dark rum, lime juice, grated peeled fresh ginger, grated whole nutmeg, chilled butter, cut into small pieces, kosher salt

fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)