130963 plantain gratin vert green banana gratin Recipes

green plantain, peeled, fresh white cheese (colombian queso fresco), cubed, oil, for frying, salt, tomatoes, chopped, scallions, finely sliced, cilantro, chopped, salt , to taste, smidgen or pinch of cayenne pepper, butter

kosher salt , for well-salted water (1 tbsp per quart), french haricots vert or 3/4 lb green beans or 3/4 lb yellow beans, trimmed, extra virgin olive oil, shallots, minced, walnuts, lightly toasted and chopped, walnut oil, salt , to taste, fresh ground black pepper , to taste, fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)

fresh french haricots vert or 1 bunch green beans, washed, olive oil, garlic clove, minced, grated orange zest, water, navel orange , segmented without membrane, red grapefruit , segmented without membrane, sugar, cold butter, salt and pepper

kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou

plantains, very ripe, extra virgin olive oil, lime juice, fresh, salt, black pepper, freshly ground, green bell pepper, hot red pepper, cucumber, garlic clove, minced (optional)

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

green plantain, water, salt, vegetable oil, olive oil, white vinegar, garlic cloves, minced, sazon goya (try my homemade version)

green plantains, vegetable oil (for frying ), cooked bacon (chopped into small pieces), garlic cloves (chopped ), sweet chili peppers (seeded and finely chopped ), onion (finely chopped ), salt , to taste, olive oil, chicken broth

green plantains, salt, vegetable oil, beef stock, parmesan cheese (grated )

shallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)

flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt

peanut oil, sesame oil, frozen french haricots vert (thin green beans), sesame seeds, crushed red pepper flakes, teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce

kosher salt, haricots verts(green,yellow or both), extra virgin olive oil, minced shallots, walnuts,lightly toasted and chopped, walnut oil, fresh ground black pepper, fresh goat cheese,crumbled (2/3cup)

plantains, peeled and boiled in water (about 10 minutes), olive oil, butter, onion, diced, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, celery, diced, jalapeno, finely chopped, cheddar cheese, shredded, avocados, cut into small chunks, salt & freshly ground black pepper, to taste

green plantains, salt, mint, dried mexican oregano or 1 tbsp fresh marjoram, garlic clove, olive oil, fresh lime juice, salt, fresh ground pepper

plantains, brown sugar, salt, vanilla pod, split, ground nutmeg, coconut milk, cinnamon stick

fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese