5822 planked asian rack Recipes

  • Planked Salmon on the Grill
    cedar plank, soaked, fresh coho salmon fillets (1 side ) and
    6 More
    cedar plank, soaked, fresh coho salmon fillets (1 side ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper, to taste
    30 min, 8 ingredients
  • Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing
    x 6 1/2 x 3/8-inch) cedar grilling planks and
    12 More
    x 6 1/2 x 3/8-inch) cedar grilling planks, organic vegetable broth, chopped shallots (about 1 large), frozen chopped spinach, thawed and drained, uncooked couscous, diced feta cheese, chopped fresh mint, grated lemon rind, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, zucchini (about 2 lb), kosher salt
    13 ingredients
  • Pistachio Crusted Rack of Lamb
    racks of lamb, trimmed, herbes de provence and
    8 More
    racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard
    45 min, 10 ingredients
  • Rack of Lamb with Blueberry Sauce
    bone) racks of lamb , fully trimmed and
    13 More
    bone) racks of lamb , fully trimmed, salt and ground black pepper to taste, vegetable oil, dijon mustard, minced fresh rosemary, ground cinnamon, ground cumin, sliced shallot, salt, fresh blueberries, dry red wine, ground black pepper, balsamic vinegar, butter , or more as needed
    1 hour , 14 ingredients
  • Rack of Lamb with Swiss Chard
    sweet (red) vermouth, golden raisins, onion, chopped and
    8 More
    sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers
    2 hour , 11 ingredients
  • Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
    racks of lamb , frenched, olive oil, coarse kosher salt and
    12 More
    racks of lamb , frenched, olive oil, coarse kosher salt, chopped fresh italian parsley, chopped fresh rosemary, chopped fresh mint, extra-virgin olive oil, chopped shallots, fresh italian parsley leaves (from 2 large bunches), very coarsely chopped fresh mint leaves, water, grated lemon peel, coarsely chopped toasted walnuts (about 2 1/2 oz), walnut oil, fresh lemon juice
    15 ingredients
  • Rack of Lamb with Fresh Herbs and Garlic
    garlic cloves, peeled, fresh mint leaves and
    6 More
    garlic cloves, peeled, fresh mint leaves, fresh parsley leaves, fresh rosemary leaves (pulled from sprigs), coarsely ground black pepper, herbes de provence, olive oil, well-trimmed racks of lamb (each with 8 bones )
    8 ingredients
  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Grilled Saffron Rack of Lamb
    racks of lamb (3-3 1/2 lb total), rib bones frenched and
    6 More
    racks of lamb (3-3 1/2 lb total), rib bones frenched, kosher salt , freshly ground pepper, garlic cloves, crushed, plain 2% fat greek yogurt, olive oil, grated lemon zest, saffron threads, finely crumbled
    7 ingredients
  • Planked Fennel Salad With Malt Vinaigrette Planked Fennel Salad With Malt Vinaigrette
    cedar plank, soaked, head fennel, trimmed and sliced and
    12 More
    cedar plank, soaked, head fennel, trimmed and sliced, onion, sliced, kosher salt, black pepper, green bell pepper, thinly sliced, ripe plum tomatoes, seeded and sliced, fresh sage, chopped, olive oil, malt vinegar, white sugar, dijon mustard, kosher salt, black pepper
    31 min, 14 ingredients
  • Planked Salmon With Onion and Mustard Seed Planked Salmon With Onion and Mustard Seed
    cedar plank (alderwood is best, but recipezaar doesn tsp ... and
    11 More
    cedar plank (alderwood is best, but recipezaar doesn tsp recognize it), salmon fillets, sea salt, black pepper, sweet onion, thinly sliced, garlic cloves, chopped, yellow mustard seeds, green onions, sliced, fresh rosemary, rice wine vinegar, olive oil, lemon
    35 min, 12 ingredients
  • Mint Marinated Racks of Lamb Mint Marinated Racks of Lamb
    racks of lamb, trimmed (2 racks with 6 ribs each) and
    6 More
    racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs
    45 min, 7 ingredients
  • Rack of Lamb with Dried Cherry and Green Peppercorn Sauce Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
    butter, chopped shallots, tomato paste, canned beef broth and
    10 More
    butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil
    14 ingredients
  • Rack of Lamb with Mustard-Thyme Crust Rack of Lamb with Mustard-Thyme Crust
    dijon mustard, minced garlic and
    5 More
    dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)
    7 ingredients
  • Rack of Lamb with Artichokes, New Potatoes and Mint Rack of Lamb with Artichokes, New Potatoes and Mint
    fresh breadcrumbs (preferably french bread) and
    13 More
    fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard
    14 ingredients
  • Rack of Lamb with Green Peppercorn Sauce Rack of Lamb with Green Peppercorn Sauce
    frenched racks of lamb (each about 1 1/2 lb), shallot and
    3 More
    frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine
    5 ingredients
  • Rack of Lamb with Cumin and Thyme Rack of Lamb with Cumin and Thyme
    fine dry bread crumbs, olive oil, fresh thyme leaves and
    4 More
    fine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard
    7 ingredients
  • Rack of Lamb with Garlic and Herbs Rack of Lamb with Garlic and Herbs
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and
    10 More
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat, salt, black pepper, vegetable oil, head new garlic or 3 large regular garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, salt, black pepper, extra-virgin olive oil
    1 hour , 11 ingredients




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