Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing Recipe

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Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing
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Ingredients:

Directions:

  1. Soak planks in water 1 hour; drain.
  2. Preheat grill to medium-high heat.
  3. Place broth in a large skillet over medium-high heat; bring to a boil. Add shallots and spinach; cook 5 minutes. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Stir in cheese and next 5 ingredients (through pepper).
  4. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Sprinkle salt evenly over zucchini. Spoon about 2/3 cup stuffing into each zucchini half.
  5. Place planks on grill rack; grill 3 minutes or until lightly charred. Turn planks over; place zucchini on charred sides of planks. Cover; grill 12 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.73 Kcal (866 kJ)
Calories from fat 47 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 6.66mg 2%
Sodium 692.63mg 29%
Potassium 399.73mg 9%
Total Carbs 34.23g 11%
Sugars 4.63g 19%
Dietary Fiber 4.03g 16%
Protein 6.45g 13%
Vitamin C 13.9mg 23%
Vitamin A 0.5mg 18%
Iron 60.8mg 338%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 115.45 Kcal (483 kJ)
Calories from fat 26.25 Kcal
% Daily Value*
Total Fat 2.92g 8%
Cholesterol 3.72mg 2%
Sodium 386.81mg 29%
Potassium 223.24mg 9%
Total Carbs 19.12g 11%
Sugars 2.58g 19%
Dietary Fiber 2.25g 16%
Protein 3.6g 13%
Vitamin C 7.7mg 23%
Vitamin A 0.3mg 18%
Iron 34mg 338%
Calcium 38.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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