52526 plank pinot chili rub Recipes
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x 6 1/2 x 3/8-inch) cedar grilling planks and12 Morex 6 1/2 x 3/8-inch) cedar grilling planks, organic vegetable broth, chopped shallots (about 1 large), frozen chopped spinach, thawed and drained, uncooked couscous, diced feta cheese, chopped fresh mint, grated lemon rind, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, zucchini (about 2 lb), kosher salt13 ingredients
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duck legs (about 8 oz. each), salt and fresh-ground pepper and14 Moreduck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice16 ingredients
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all-purpose flour, dry mustard powder, thyme, sea salt and14 Moreall-purpose flour, dry mustard powder, thyme, sea salt, chili powder, fresh-ground black pepper, granulated garlic, onion powder, prime rib roast, worcestershire sauce, onions, chopped, carrots, chopped, stalks celery, chopped, garlic, peeled, bay leaves, soy sauce, red wine, beef broth3 hour 15 min, 18 ingredients
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Plank-Roasted Pear Salad With Blue Cheese and Walnutscedar planks , alder, oak, choose your favorite, soaked i... and7 Morecedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite27 min, 8 ingredients
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Planked Fennel Salad With Malt Vinaigrettecedar plank, soaked, head fennel, trimmed and sliced and12 Morecedar plank, soaked, head fennel, trimmed and sliced, onion, sliced, kosher salt, black pepper, green bell pepper, thinly sliced, ripe plum tomatoes, seeded and sliced, fresh sage, chopped, olive oil, malt vinegar, white sugar, dijon mustard, kosher salt, black pepper31 min, 14 ingredients
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Planked Salmon With Onion and Mustard Seedcedar plank (alderwood is best, but recipezaar doesn tsp ... and11 Morecedar plank (alderwood is best, but recipezaar doesn tsp recognize it), salmon fillets, sea salt, black pepper, sweet onion, thinly sliced, garlic cloves, chopped, yellow mustard seeds, green onions, sliced, fresh rosemary, rice wine vinegar, olive oil, lemon35 min, 12 ingredients
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Planked Pork Tenderloin with Asian BBQ Saucehoisin sauce, rice vinegar, brown sugar, sesame oil and6 Morehoisin sauce, rice vinegar, brown sugar, sesame oil, soy sauce, garlic cloves crushed, grated ginger, red pepper flake to taste, pork tenderloins trimmed, cedar grilling plank soaked40 min, 10 ingredients
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Rubbed and Sauced Barbecued Baby Chickensbaby chickens, olive oil and26 Morebaby chickens, olive oil, salt and fresh ground pepper or classic bbq rub, recipe follows, favorite bbq sauce or sassy brown sugar and bourbon sauce, recipe follows, smoky paprika, kosher salt, sugar, brown sugar, ground cumin, chili powder, freshly ground black pepper, cayenne pepper, onion powder, garlic powder, celery salt, oregano, crushed, crushed tomatoes, brown sugar, molasses, bourbon, ketchup, american-style chile sauce, apple-cider vinegar, red wine vinegar, worcestershire sauce, classic bbq rub, see recipe, unsweetened cocoa, kosher salt and freshly ground black pepper1 hour 20 min, 28 ingredients
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Planked Stuffed Salmon Steaks for Twosalmon fillets, skin removed, shrimp and11 Moresalmon fillets, skin removed, shrimp, crabmeat, squeezed dry, panko breadcrumbs, olive oil, coconut milk, hot chili sauce, grated gingerroot, stalk lemongrass, chopped, garlic cloves, minced, brown sugar, limes , juice of, ground black pepper35 min, 13 ingredients
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Cranberry, Fig, and Pinot Noir Chutneypinot noir, dried figs, diced, sugar, orange zest and3 Morepinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper7 ingredients
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Fillet of Salmon With Pinot Noir Saucepinot noir wine, tomato, peeled, seeded, and chopped and9 Morepinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper30 min, 11 ingredients
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Pinot-poached Salmon with Onion Confitunsalted butter, divided and11 Moreunsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper12 ingredients
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Pinot Noir-Poached Salmonbutter, divided, garlic cloves, minced, carrots chopped and7 Morebutter, divided, garlic cloves, minced, carrots chopped, onion, chopped, celery rib, chopped, pinot noir, salmon fillets, sugar, salt, freshly ground pepper10 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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