92981 plank grilled pinot grigio mahi mahi chili lime Recipes

dried great northern beans, chicken broth, chopped onions, garlic cloves, minced, ground cumin, dried oregano, ground coriander, cayenne pepper, boneless skinless chicken breast, grilled and cubed, chopped green chilies, salt, shredded reduced-fat mexican cheese blend

chili powder, brown sugar, pepper, garlic cloves, minced, salt, dried oregano, ground cumin, beef top sirloin steak, salsa

limes, juiced, pale ale, olive oil, canned chipotle chile, mashed, salt and pepper, garlic, fresh cilantro, shrimp, peeled and deveined

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, garlic cloves, halved, whole red onion, sliced up, beef bouillon cubes, whole coriander seed, cayenne pepper, paprika, ground black pepper, limes , juice of, barbecue sauce (i prefer cattlemens), buns or 10 -12 rolls, for serving

olive oil, onion, diced, garlic cloves, minced, roast beef, sliced and cut into strips, diced tomatoes, minced green chilies, lime juice, cumin, cilantro, fresh and chopped, salt, pepper, rolls , sandwich sized

lime juice, olive oil, garlic cloves, crushed, soy sauce, salt, liquid smoke, cayenne pepper, black pepper, sirloin steaks or 1 lb chicken breast, water, soy sauce, lime juice, salt, black pepper, olive oil, spanish onion, sliced thin, green bell pepper, seeded, sliced thin, red bell pepper, seeded, sliced thin, yellow bell pepper, seeded, sliced thin

lime juice, olive oil, minced fresh marjoram or 1 tsp dried marjoram, salt, pepper, boneless skinless chicken breasts, flour tortillas, shredded cheese , mexican four cheese blend, salsa, picante sauce, sour cream, chopped cilantro, fresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese

lime juice, ketchup, light brown sugar , packed, honey, red pepper flakes, pork chops, olive oil, ground black pepper

serrano peppers, garlic cloves, soy sauce, fish sauce, lime , juice of, rice vinegar, garlic powder, dried cilantro, kosher salt, flat iron steaks, about 1 inch thick, sesame oil, olive oil

limes, coarse salt, olive oil (not virgin), turmeric, cumin seed, dried red chili peppers (crumbled )

red snapper fillets or 1 white fish fillet, light soy sauce, cornflour, red chilies, limes (juice), sugar (to taste), sesame oil (to taste), red onions (sliced ), scallions (cut into a thin julienne)

chili sauce up to 3/4 cup, prepared horseradish, lemon juice about 1 lemon, hot sauce, worchestershire sauce, celery seed, stalk celery heart finely chopped, jumbo shrimp, extra virgin olive oil, salt, smoked sweet paprika

reduced-fat mayonnaise, grated lime rind, fresh lime juice, garlic clove, pressed, ground red pepper, gluten-free panko-style breadcrumbs (such as kinnikinnick), old bay seasoning, baking powder, dry mustard, freshly ground black pepper, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, eggs, jumbo lump crabmeat, drained and shell pieces removed

canola oil or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, carrot, roughly chopped, brown rice, cooked, chicken stock or 2 (14 oz) cans chicken broth, salt, chopped green chilies, lime , juice of

limes, garlic clove, crushed through a press, red jalapeno chiles or 1 green jalapeno, minced, kosher salt, sugar, extra virgin olive oil, capers, seedless watermelon , quartered lengthwise cut into thin slices (mix yellow and red if possible), halloumi cheese, fresh mixed sprouts (arugula sprouts or radish sprouts)

limes, juiced, honey, cayenne pepper, honeydew melon, sliced into 12 pieces, wooden bamboo skewers , soaked in water for 20 to 30 minutes, ham, cut in 1/2

extra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.