6722 plain sugar Recipes

plain flour, superfine sugar (caster sugar), dried yeast (or 1/2 oz fresh yeast), milk , hand hot (110-125f), water , hand hot (110-125f), plain flour, butter, diced, eggs, beaten, superfine sugar (caster sugar), sultanas (or raisins), egg, superfine sugar (caster sugar), water, lumps of sugar or 40 g sugar cubes, crushed coarsely

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

ingredient a, high protein flour 250g, sugar 35g, salt 1/4 tsp., plain yogurt 80g (i used my homemade yogurt), yeast 3g, water , 80g, ingredient b, unsalted butter 20g (melted ), sweet butter skin dough, unsalted butter 40g, icing sugar 30g, whole egg 15g, plain flour 55g, milk powder 10g, butter dough method, soften butter at room temperature , add icing/powdered sugar, whole eggs and mix well., add flour and milk powder; stirring with a rubber spatula to a smooth dough-like., wrap with plastic film, refrigerate butter skin for 20 minutes before shaping into rectangle shape.

plain white flour, baking soda, salt, unsalted butter, at room temperature, unsweetened cocoa, sugar, light brown sugar, plain yogurt, vanilla extract

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar

plain flour, soft light brown sugar, salt, egg, egg yolk, milk, butter, orange liqueur (optional) or 1 tbsp rum (optional), plain chocolate chips, icing sugar , to dust

have added imperial measures ., plain flour, caster sugar, butter, semolina, butter, caster sugar, golden syrup, x 397g / 14oz can condensed milk, plain chocolate, broken into pieces

plain applesauce, raisins ( dark ), chopped nuts ( walnuts ), candied fruit and peel , 16 oz ( see directions ), number 2, flour, baking soda, baking powder, ground nutmeg, softened butter, sugar, full fat plain yoghurt or sour cream, vanilla, icing : optional, butter softened, powder sugar or as needed, cream, vanilla or tuitti fruiti extract, coarse white sugar crstals

plain flour, cocoa powder, baking powder, bicarbonate of soda, dark,plain and white chocolate, broken, eggs, beaten, carton yogurt, sugar, butter, melted, cream cheese, powder sugar, beat the cheese till creamy then add the sugar and beat till fluffy and, aside .

plain flour, baking powder, butter, chilled, cold water, plain flour, cornflour, caster sugar, lemon juice, water, butter, egg yolks, egg whites, caster sugar

plain sweet biscuits, butter, packaged cream cheese, caster sugar, plain flour, eggs, sour cream, lemon juice, dark chocolate, instant coffee powder, coffee liqueur (tia maria or kahlua), water, egg yolk, instant coffee powder, water, cream, sugar

zwieback crackers, crushed (1 1/2 cups), sugar, butter, melted, cheesecake, cream cheese, softened, sugar, light brown sugar, eggs, mashed pumpkin (plain pumpkin, not pumpkin pie mix), pumpkin pie spice, heavy whipping cream, walnut topping, butter, softened, brown sugar, coarsely chopped walnuts

plain flour or 250 g all-purpose flour, caster sugar or 120 g granulated sugar, baking powder, baking soda, ground ginger, salt (two pinches), egg, canola oil or 3 tbsp sunflower oil, buttermilk (not greek style) or 200 g plain yogurt (not greek style), grated orange zest, balls stem ginger in syrup, roughly chopped (about 2-3 tbsp once chopped, candied ginger), poppy seeds, bananas, peeled, sliced thinly into rounds (not mashed ), bittersweet chocolate or 80 g milk chocolate, roughly chopped, demerara sugar (sugar in the raw)

plain cookies (graham cracker, digestives, shortbread etc), butter, cream cheese, plain yogurt, vanilla sugar (bourbon vanilla flavored, 2 packets), salt, dry gelatin powder (1 packet), sugar, strawberries

plain flour , sifted, unsalted butter, chilled, cubed, caster sugar, salt, egg yolks, ice water, plain flour, extra , to dust, fresh ricotta, caster sugar, egg, egg yolks, extra, lemon rind, finely grated, fresh lemon juice, powdered sugar icing , to dust, strawberries, hulled, washed, dried, halved, to serve

plain flour, salt, margarine, lard, butter, brown sugar (soft light ), sultanas, cleaned, plain flour, ground cinnamon, golden syrup, egg, margarine, caster sugar, self-raising flour

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.

plain flour (a), water (a), yeast (a), sugar (a), plain flour (b), bread flour (b), water (b), baking powder (b), alkaline water (b), egg (b), ground peanuts, sugar