Grind up the cookies into crumbs using a food processor or by hand.
Melt butter and mix with the cookie crumbs and press into a parchment lined Springform pan.
Using a mixer, combine cream cheese, yogurt, vanilla sugar, and salt together.
Mix the gelatin in 150 ml of cold water and let soften for 10 minutes. Add the sugar, stirring and gently heating until the gelatin has dissolved. Quickly whisk into the cream cheese mixture.
Place a third of the cream cheese mixture into the springform pan, mix another third of the mixture with the berries (quartered and sliced), place on top of the first layer, then top with the remaining cream cheese mixture. Let set and chill for 3 hours.
Garnish with some extra berries laid out to resemble a heart shape.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.8 Kcal (560 kJ)
Calories from fat	74.89 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	19.84mg	7%
Sodium	57.86mg	2%
Potassium	74.74mg	2%
Total Carbs	13.67g	5%
Sugars	11.02g	44%
Dietary Fiber	0.47g	2%
Protein	1.91g	4%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	218.93 Kcal (917 kJ)
Calories from fat	122.53 Kcal
		% Daily Value*
Total Fat	13.61g	13%
Cholesterol	32.46mg	7%
Sodium	94.67mg	2%
Potassium	122.28mg	2%
Total Carbs	22.37g	5%
Sugars	18.03g	44%
Dietary Fiber	0.77g	2%
Protein	3.12g	4%
Vitamin C	18.4mg	19%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	54.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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