517 plain blueberry Recipes

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, plain low-fat yogurt (use greek yogurt for a firmer custard), all-purpose flour, sugar, egg yolks, egg, lemon zest (about 1/2 a lemon), salt, pure vanilla extract, almond extract, fresh blackberries or 2 cups frozen blackberries

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

caster sugar, butter, eggs, milk, plain flour, baking powder, salt, nutmeg, frozen blueberries or 2 cups fresh blueberries, if you can get them, brown sugar, flour, cinnamon, butter

whole-grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soy milk or rice and soy milk blend, vegetable oil for cooking, fresh blueberries or frozen , unthawed, plus 1/2 cup fresh blueberries or raspberries for serving, maple syrup for serving

eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, french bread, cubed, fresh or frozen blueberries, cream cheese, cubed, sugar, cornstarch, cold water, fresh or frozen blueberries, thawed, divided, butter, lemon juice

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

whole corn kernels, drained well, cornmeal, whole wheat pastry flour, yellow corn flour, baking powder, baking soda, nutmeg, sea salt, brown sugar, maple syrup, zest of 1 lemon, buttermilk, egg, butter, melted, non-fat greek style plain yogurt, fresh or frozen blueberries, dried blueberries , soaked in hot water and drained

softened butter, sugar, eggs, plain or blueberry low-fat yogurt, vanilla extract, zest of two medium lemons, juice of 1 lemon, gluten free flour mix (check my mix on the site, or use your own), xanthan gum, baking powder, baking soda, salt, fresh or frozen blueberries

blueberries (fresh or frozen ), maple syrup, orange juice concentrate, allspice, rolled oats, buckwheat flour, whole wheat pastry flour, baking powder, salt, whole flax seeds, canola oil, plain soymilk, pure vanilla extract

butter-flavored cooking spray (as mazola), bakery plain croissants, ground cinnamon , about, apple pie spice , about, comstock more fruit premium blueberry pie filling, divided, delmonte crushed pineapple in syrup or 1 (1 ounce) can delmonte fresh cut pineapple chunks in juice, divided and juice reserved, lemon , juice of, fresh, fresh eggs, beaten, half-and-half cream , divided, approximately, pure vanilla extract, sugar or splenda substitute, as needed, butter, grand marnier or 1 tsp brandy extract

all-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking powder, baking soda, salt, sugar, canola oil, eggs, natural unsweetened applesauce, plain low-fat yogurt, nonfat milk, vanilla extract, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed

silk soymilk, plain yogurt, fresh blueberries or 1/2 cup frozen blueberries, almonds, scoops vanilla protein powder (soy), ice cubes

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar

lemon gelatin, fresh blueberries, divided, plain low-fat yogurt, fat-free lb cake, honey, ground ginger, fresh blueberries, fresh lemon juice

ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar

all-purpose flour, yellow cornmeal , preferably stone-ground, sugar, baking powder, baking soda, cinnamon, salt, plain yogurt, milk, eggs, unsalted butter, melted, grated orange zest, vanilla extract, blueberries, blueberries, sugar, fresh orange juice, cinnamon, pure orange extract

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla