1702 pizzas with tomatoes and olives Recipes

fresh pizza dough, olive oil, divided, fresh lemon juice, kosher salt, mixed salad greens, halved grape tomatoes, chopped kalamata olives, albacore tuna packed in oil, drained, parmesan cheese, shaved, black pepper

recipe homemade pizza dough, olive oil, chopped rosemary, salt, olive oil, ground sirloin, onion, finely chopped, garlic cloves, finely chopped, black pepper, tomato paste, grated parmesan cheese, chopped fresh parsley, dried oregano, mozzarella cheese

zucchini, grated coarsely (about 4 medium size), eggs, beaten, flour, mozzarella cheese, grated, parmesan cheese, grated, basil leaves, minced or 1/2 tsp dried basil leaves, olive oil, pepper, pizza sauce or 1 cup homemade fresh tomato sauce, olive, sliced thinly, green pepper, sliced thinly, onion, sliced thinly, mushroom, sliced thinly, artichoke heart, chopped roughly, mozzarella cheese, grated, swiss cheese, grated, parmesan cheese, grated, basil leaves, stems removed

tomato paste, garlic, minced, mixed italian herbs (oregano, basil, and parsley combined), olive oil, salt, water, pizza crust (boboli or your own recipe)

olive oil, onion, thinly sliced, green pepper, seeded , cut into 2-inch strips, sliced mushrooms, garlic clove, chopped, condensed tomato soup, pepperoni, shredded mozzarella cheese, refrigerated pizza dough, chilled

boboli pizza crust, olive oil, for light brushing, mozzarella cheese, shredded, provolone cheese, shredded, roma tomatoes, sliced and peppered, maui onion, sliced, green onions, chopped, pineapple rings, sliced, canadian bacon, cut into quarters, cooked bacon, crumbled

cornmeal, pillsbury prepared pizza crust, olive oil, minced garlic, shredded mozzarella cheese, shredded fresh parmesan cheese, italian plum tomatoes , cut into 20 1/4-inch thick slices, fresh basil , cut into thin strips

refrigerated pizza dough, olive oil, sliced prosciutto, beefsteak tomatoes, sliced, arugula or other mixed greens

pizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, olive oil, unbleached all-purpose flour, salt, cornmeal for sprinkling the baking sheets, tomato sauce, whole-milk mozzarella, grated (about 2/3 cup), freshly grated parmesan for sprinkling the pizzas if desired, pepperoni, olive oil

recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

whole wheat pita bread , cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, marinated artichoke hearts, drained , marinade reserved, large pieces halved, feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored, italian-style diced tomatoes, drained well, pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped, dried oregano

refrigerated biscuits, pizza sauce or 1/2 cup spaghetti sauce, ground beef or 1/2 lb ground sausage, tomatoes, olives, grated cheese

olive oil, ground beef, pepperoni, baby spinach, cream cheese, room temperature, grated parmesan , plus 1/4 cup, salt, freshly ground black pepper, pizza crust, (recommended: pillsbury ), egg, beaten (for egg wash), tomato sauce, (marinara sauce )

olive oil, onion, thinly sliced, green bell pepper, seeded , cut into 2-inch strips, sliced mushrooms, garlic, chopped, condensed tomato soup, turkey pepperoni, shredded mozzarella or italian four-cheese blend, refrigerated pizza dough, chilled

tomato and basil pizza sauce (bertoli), prebaked pizza crusts, fresh mozzarella cheese, thinly sliced, extra virgin olive oil, chopped fresh basil leaf

olive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese

cornmeal, refrigerated pizza dough, olive oil, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, onion, thinly sliced, and separated into rings, mushrooms, thinly sliced, artichoke hearts, drained and sliced, hearts of palm, drained and sliced, pickled banana pepper rings, provolone cheese, shredded (or sliced into thin strips)