Directions:
- Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the beef and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Add the pepperoni. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
- Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. Then cut each half into 8 equal rectangles.
- Spoon topping onto 1 side of each of the rectangles. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet. Brush the top of each pizza pocket with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.
- Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.94 Kcal (1909 kJ) | ||
| Calories from fat | 293.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 132.08mg | 44% | |
| Sodium | 1351.5mg | 56% | |
| Potassium | 650.03mg | 14% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.7mg | 20% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 142.65 Kcal (597 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 50% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 44% | |
| Sodium | 422.86mg | 56% | |
| Potassium | 203.38mg | 14% | |
| Total Carbs | 5.66g | 6% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 7.48g | 48% | |
| Vitamin C | 7.5mg | 40% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 20% | |
| Calcium | 70.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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