222508 pizza sundried tomato chicken sausage Recipes

olive oil flavored cooking spray, onion, chopped, chicken sausage, tomato sauce, fresh ground black pepper, garlic powder, fresh spinach, chopped, fat-free ricotta cheese, nutmeg, whole wheat rigatoni, kraft 2% milk shredded mozzarella cheese

chicken, cut up (use preferred parts ), sweet italian sausage links or 1 lb hot italian sausage or 1 lb italian chicken sausage, olive oil, chopped onions, minced garlic, oregano, chopped parsley, driced basil or 3 tbsp fresh basil, red peppers, sliced, green pepper, sliced, mushrooms, sliced, red wine vinegar

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

pizza dough, cooked chicken breast halves (chopped ), cooked bacon (cut up ), red onion (chopped ), pre-shredded mozzarella cheese, ranch dressing, butter, cream cheese, heavy whipping cream, garlic powder, grated parmesan cheese, salt and black pepper

chicken , cut into pieces, smoked sausage or 1 lb andouille sausage, oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, chicken stock, button mushrooms, sliced green onions, bay leaf, thyme, chopped basil, salt, cracked pepper , to taste, tabasco sauce or hot sauce, to taste, chopped fresh parsley, frozen cooked shrimp, cooked white rice

sausages, mixed beans, tomatoes or 400 g chicken soup, breadcrumbs, sunflower seeds, crisps or 30 g potato chips, salt and pepper

olive oil, al fresco all natural sweet italian chicken sausage, chopped sweet onion, minced fresh garlic, dried thyme, arborio rice, chardonnay or other dry white wine, chicken broth, low-sodium, frozen petite sweet peas, grated parmesan cheese, ground black pepper

olive oil, mushrooms, chopped, leeks, cleaned, and cut into 1/4 inch thick rounds, chicken broth, chicken sausages, sliced in 1/3-inch rounds, cheese tortellini, garlic, minced, hot pepper sauce (e.g. tabasco), or to taste, salt and pepper to taste, chopped fresh cilantro, for garnish

al fresco smoked andouille chicken sausage, extra virgin olive oil, fresh white onion, chopped, fresh garlic, minced, chopped fresh thyme, dried, ground cayenne pepper, fresh sweet potato, cubed 1/2, frozen, cut okra, frozen corn, low fat, unsalted chicken broth, raw shrimp, deveined, salt

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/4 inch thick, extra virgin olive oil, white onion, chopped, garlic, minced, jalapeno, finely diced, red bell pepper, chopped, cumin, salt, ground black pepper, cooked brown rice, canned black beans, rinsed and drained, canned pinto beans, rinsed and drained, low-sodium chicken broth, cilantro leaves

sausage (chicken), halved and sliced (i used sun dried tomato from trader joe s), shrimp (bag of frozen already cooked), leeks, sliced, red bell peppers, sliced, asparagus (big bunch), chicken broth, sea salt, allspice, garlic powder to taste, coconut oil

chicken smoked sausage, fettuccine, uncooked, olive oil, garlic cloves, minced, tomatoes, frozen peas, thawed and drained, lemon juice, fresh, fresh oregano, chopped, parmesan cheese, shredded

dried orecchiette pasta, butter, onion (8 oz.), peeled and chopped, garlic, peeled and minced, hot chili flakes, chicken sausages, removed from casings and crumbled (see notes ), ripe tomatoes, rinsed, cored, and chopped, baby spinach leaves (about 3 packed cups), rinsed, ricotta salata cheese, thinly sliced or crumbled (see notes )

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided

links chicken sausage (i used chicken apple sausage), red onion, roughly chopped, low sodium chicken broth, extra virgin olive oil, balsamic vinegar

chicken breasts, sea salt, black pepper, cayenne pepper, olive oil, cooking chorizo, 1cm cubes, onion, roughly chopped, green pepper, roughly chopped, red pepper, roughly chopped, celery , trimmer and roughly chopped, fresh bay leaves, fresh thyme, garlic, peeled & sliced, fresh red chillies , deseeded and finely chopped, chopped tomatoes, chicken stock, grain rice, parsley

chicken breast, bone in , no skin, flour, chicken broth, bell pepper, diced, onion, diced, stalks celery, diced, smoked sausage, garlic, minced, okra, sliced, olive oil, wine, green onion, parsley

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa