New Orleans Stew with Smoked Andouille Chicken Sausage Recipe

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New Orleans Stew with Smoked Andouille Chicken Sausage
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Ingredients:

Directions:

  1. Place a large sauce pan over medium heat and coat with the olive oil. Saute the onion and garlic for 3 - 4 minutes, stir in the thyme and cayenne for an additional 2 - 3 minutes.
  2. Meanwhile, steam the cubed sweet potatoes in the microwave with 1/8 cup water, covered for 3 - 4 minutes or until just tender.
  3. Add the okra and corn to the onion mixture, and saute for 3 - 4 minutes. Stir in the Smoked Andouille, toss for 2 minutes, and then add the chicken broth and cooked sweet potato. Bring to a boil and reduce to a simmer for 5 minutes.
  4. Add the shrimp. Cook just until the shrimp are cooked through about 3 - 4 minutes, season with the salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.59 Kcal (1669 kJ)
Calories from fat 202.7 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 50.69mg 17%
Sodium 1069.57mg 45%
Potassium 448.35mg 10%
Total Carbs 40.12g 13%
Sugars 7.1g 28%
Dietary Fiber 3.5g 14%
Protein 12.9g 26%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 121.12 Kcal (507 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 35%
Cholesterol 15.4mg 17%
Sodium 325mg 45%
Potassium 136.24mg 10%
Total Carbs 12.19g 13%
Sugars 2.16g 28%
Dietary Fiber 1.06g 14%
Protein 3.92g 26%
Vitamin C 3.4mg 19%
Vitamin A 0.1mg 8%
Iron 0.7mg 13%
Calcium 33.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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