35 pizza pancetta Recipes

extra virgin olive oil, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt, pepper, diced chicken, broccoli or 1 cup peas, mozzarella cheese, cubed, salt and pepper, extra virgin olive oil, parmesan cheese, thawed pizza dough , rolled out into a large rectangle

pizza dough, heavy cream, mozzarella cheese, shredded, pancetta (thin slices), zucchini, thinly sliced, cream cheese with herbs

pizza dough, olive oil, pancetta (italian-style bacon) or canadian bacon, chopped, sliced onion (about 3 large), chopped fresh thyme, salt, white pepper, olive oil, divided, shredded fontina cheese, divided, thyme sprigs (optional), cracked black pepper (optional)

olive oil, garlic cloves, minced, rosemary, fresh minced, pancetta, diced, crushed tomatoes, salt, black pepper, freshly ground, tomato sauce, roasted cooked chicken, diced, broccoli , cut into small bite-sized pieces, mozzarella cheese, diced, salt, black pepper, freshly ground, pizza dough, olive oil, parmesan cheese, grated

pancetta or sliced bacon, finely chopped, garlic cloves, minced, fresh baby spinach, sliced fresh mushrooms, olive oil, crushed red pepper flakes, salt, pepper, mascarpone cheese, chopped ripe olives, prebaked 12-inch pizza crust, shredded provolone cheese, grated romano cheese

yukon gold potatoes, salt, store-bought pizza dough, olive oil , plus some for brushing, flour for bench, corn meal for dusting, pancetta, diced, roasted red bell peppers , julienned, taleggio cheese, sliced, grated parmesan, pepper, basil for garnish, juice of 1/2 lime and zest of same

extra-virgin olive oil, pancetta, extra-virgin olive oil, garlic, minced, brussels sprouts, trimmed and thinly sliced, shredded mozzarella cheese, fennel seed, pizza crust

sauce, evoo, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt and pepper, sauce, diced chicken, broccoli or peas, mozzarella cheese, cubed, salt and pepper, evoo, parmesan cheese, topping: thawed pizza dough , rolled out into a large rectangle

dry yeast (preferably fleischmann s), all-purpose flour, plus more for rolling, wheat flour, extra virgin olive oil, water, plus more, fresh tomatoes, pureed, basil, chopped, fresh thyme leave, chopped, red pepper flakes (optional), salt, pancetta, button mushroom (sauteed with garlic, onion, salt and pepper), ball of bocconcini mozzarella cheese (sliced into 10 circles), shaved parmesan cheese, head broccoli (sliced into florets and breaded with parmesan), extra virgin olive oil

pizza dough, heavy cream, mozzarella knots, shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

pizza dough, heavy cream, mozzarella knots, shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl

salt, yukon gold potatoes, pancetta, diced, all-purpose flour , for work surface, store-bought pizza doughs, olive oil, plus more for brushing, cornmeal , for dusting, julienned roasted red bell peppers, red pepper flakes, taleggio cheese, sliced, grated parmesan, freshly ground black pepper, chopped basil leaves, for garnish, lime , zested and juiced

olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped

minced garlic cloves, extra virgin olive oil, eggs, chopped pancetta (or chopped center cut bacon), boboli pizza crusts (thin or regular), chopped flat leaf parsley, fresh mozzarella cheese, sliced thin, fresh ground black pepper

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

cornmeal, for sprinkling, pizza dough, at room temperature, extra virgin olive oil, for drizzling (evoo), pancetta, chopped, ricotta cheese, grated pecorino romano cheese, egg yolks, beaten, garlic clove, grated, pepper, shredded provolone cheese, chopped flat leaf parsley

purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl