389 pizza dough purpose Recipes

warm water, dry yeast , (or 1 1/4-oz) package, sugar, all-purpose flour, salt, olive oil , plus additional as needed

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

warm water , plus, warm water, salt, olive oil, all-purpose flour, sugar, bread machine yeast

active dry yeast (or 1 package), honey, warm water, 105 to 115 degrees, all-purpose flour (might need to add 1/4 to 1/2 cup more), salt, extra virgin olive oil

lukewarm water (100f or below), lukewarm water (100f or below), olive oil, granulated yeast, kosher salt, unbleached all-purpose flour

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, olive oil, salt

active dry yeast, all-purpose white flour, honey, water, table salt, whole wheat flour

warm water, gluten, active dry yeast, salt, olive oil, all-purpose flour

warm water (110 f), yeast, sugar, unbleached all-purpose flour, salt, olive oil

unbleached flour (all-purpose), salt, dry yeast, warm water

water , lukewarm, honey, dry active yeast, all-purpose flour, semolina, salt, olive oil, cornmeal, vegetable oil or cooking spray

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

warm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder

warm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl