Mark's Basic Pizza Dough Recipe

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Mark's Basic Pizza Dough
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Ingredients:

  • 3 cups warm water (110 f)
  • 2 (1/4 oz) packages yeast
  • 3 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp olive oil

Directions:

  1. Pour warm water into large mixing bowl.
  2. Add yeast, sugar and salt and mix until dissolved.
  3. Begin adding flour.
  4. When half of the flour (3-4 cups) is mixed in add olive oil.
  5. Mix until all the olive oil is absorbed.
  6. Add remaining flour (3-4 cups) and mix until soft dough forms.
  7. Knead for 5-10 minutes to make a soft and pliable, but not sticky, dough.
  8. Add flour as needed to prevent sticking.
  9. Cut dough into sections according to how many pizzas you'll be making.
  10. Roll into balls and let rise separately, covered on a floured surface for 30-45 minutes until almost doubled.
  11. Roll or toss dough to size and thickness desired.
  12. Place on greased round or square cookie sheet.
  13. Top with desired sauce, cheese, and toppings.
  14. Let rest until oven heats up to 450°F.
  15. Bake for 15-45 minutes according to choice of thickness and toppings.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.63 Kcal (3909 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 9%
Sodium 2172.34mg 91%
Potassium 548.94mg 12%
Total Carbs 186.96g 62%
Sugars 6.16g 25%
Dietary Fiber 8.02g 32%
Protein 26.84g 54%
Iron 12.3mg 68%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 212.04 Kcal (888 kJ)
Calories from fat 12.23 Kcal
% Daily Value*
Total Fat 1.36g 9%
Sodium 493.38mg 91%
Potassium 124.67mg 12%
Total Carbs 42.46g 62%
Sugars 1.4g 25%
Dietary Fiber 1.82g 32%
Protein 6.1g 54%
Iron 2.8mg 68%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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