244 pizza dough active dry Recipes

  • Brick Oven Pizza Dough
    active dry yeast, warm water, cold water, salt and
    1 More
    active dry yeast, warm water, cold water, salt, bread flour
    36 min, 5 ingredients
  • Whole-Wheat Pizza Dough
    lukewarm water (about 110f), active dry yeast, sugar, salt and
    3 More
    lukewarm water (about 110f), active dry yeast, sugar, salt, whole wheat flour, all-purpose flour , plus additional for dusting, walnut oil or 1 tbsp canola oil or 1 tbsp vegetable oil, plus additional for greasing
    30 min, 7 ingredients
  • The Best Pizza Dough Ever
    active dry yeast (or 2 packages), warm water and
    4 More
    active dry yeast (or 2 packages), warm water, vegetable oil, sugar, salt, flour
    1 hour 25 min, 6 ingredients
  • New York-Style Pizza Dough
    active dry yeast, lukewarm water (90 f to 100 f) and
    6 More
    active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting
    30 min, 8 ingredients
  • Tyler Florence Pizza Dough
    active dry yeast, sugar, warm water, kosher salt and
    2 More
    active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour
    15 min, 6 ingredients
  • Garlic Parmesan Pizza Dough
    active dry yeast, water, sugar and
    4 More
    active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl
    26 min, 7 ingredients
  • Honey Pizza Dough  (awesome)
    active dry yeast (or 1 package), honey and
    4 More
    active dry yeast (or 1 package), honey, warm water, 105 to 115 degrees, all-purpose flour (might need to add 1/4 to 1/2 cup more), salt, extra virgin olive oil
    17 min, 6 ingredients
  • Pizza Dough  (Bread Machine)
    lukewarm water, olive oil, all-purpose flour, salt, sugar and
    1 More
    lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast
    11 min, 6 ingredients
  • Easy Whole Wheat Pizza Dough
    active dry yeast, warm water, honey, cold water, olive oil and
    3 More
    active dry yeast, warm water, honey, cold water, olive oil, salt, whole wheat flour, unbleached flour
    21 min, 8 ingredients
  • Kitchenaid Crusty Pizza Dough
    active dry yeast, warm water, salt, olive oil and
    1 More
    active dry yeast, warm water, salt, olive oil, all-purpose flour
    16 min, 5 ingredients
  • Black-Bean-Pizza-Dough Recipe
    active dry yeast, bread flour, salt, lukewarm water and
    2 More
    active dry yeast, bread flour, salt, lukewarm water, cayenne pepper (optional), pureed black beans (if use canned beans, rinse and drain first)
    1 hour 10 min, 6 ingredients
  • Pizza Dough in Food Processor
    fast active dry yeast (2 1/2 tsp.), white sugar, salt and
    4 More
    fast active dry yeast (2 1/2 tsp.), white sugar, salt, all-purpose flour, olive oil, hot tap water, more all-purpose flour
    25 min, 7 ingredients
  • Italian Thin Crust Pizza Dough
    active dry or fresh yeast, honey and
    7 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork
    9 ingredients
  • Whole wheat pizza dough Whole wheat pizza dough
    active dry yeast, all-purpose white flour, honey, water and
    2 More
    active dry yeast, all-purpose white flour, honey, water, table salt, whole wheat flour
    1 hour 20 min, 6 ingredients
  • Redroadhome's Pizza Dough Redroadhome's Pizza Dough
    active dry yeast, warm water, whole wheat flour and
    2 More
    active dry yeast, warm water, whole wheat flour, wheat germ, honey
    35 min, 5 ingredients
  • Pizza Dough (Betty Crocker) Pizza Dough (Betty Crocker)
    flour, sugar, salt, quick active dry yeast, olive oil and
    1 More
    flour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )
    55 min, 6 ingredients
  • Neapolitan-Style Pizza Dough Neapolitan-Style Pizza Dough
    active dry yeast, warm water (105 to 115 f) and
    4 More
    active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl
    3 hour 30 min, 6 ingredients
  • Neapolitan Style Pizza Dough Neapolitan Style Pizza Dough
    active dry yeast, warm water (105 to 115 degrees f) and
    4 More
    active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl
    3 hour 40 min, 6 ingredients




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