264799 pizza caramelized fennel onion Recipes

olive oil, butter, pearl onions, water, sugar, chopped fresh thyme, dry white wine, salt, black pepper

butter, sugar, sweet onions (about 1 1/2 lb.), halved crosswise, kosher salt, balsamic vinegar, frozen puff pastry sheet, thawed, garnishes: fresh thyme sprigs, freshly ground black pepper

margarine or butter, sugar, frozen pearl onions, thawed, coarsely chopped red bell pepper, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper

pearl onions, trimmed, olive oil, port wine or grape juice, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

fennel bulbs, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper

boboli pizza crust , thin crust pizza (or buddha s pizza pie crust #265466), boboli pizza sauce (5 oz, or 2bleu s 2 minute 2 easy pizza sauce #255242), fennel seed, pre-shredded mozzarella cheese, italian cheese blend , such as sargento shredded italian 6-cheese blend, pepperoni , preferably margarita brand (or any good ), mushrooms, sauteed (from tipsy fat-free microwave -sauteed mushrooms #323900)

olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves

olive oil, reduced-sodium soy sauce, garlic cloves, minced, grated lemon peel, ground cumin, fennel seed, crushed, salt, pepper, ground allspice, pork tenderloins (3/4 lb each), fennel bulbs, halved and cut into 1/2-inch slices, olive oil, divided, salt, pepper, fennel fronds , optional

onion, chopped, ground beef, prepared pizza sauce, cornstarch, fennel seeds, oregano, garlic powder, cheddar cheese, grated, mozzarella cheese

boneless skinless chicken breast, cooked, canola oil, red onion, quartered & sliced, brown sugar, balsamic vinegar, minced garlic cloves, dried oregano, dried basil, prepared pizza crust, feta cheese, chopped fresh fresh parsley, roma tomatoes, chopped

unsalted butter and canola oil, onions(3lbs),thinly sliced, chipolte chile in adobo sauce,chopped, salt and pepper

butter, olive oil, sweet onions peeled and sliced 1/4 thick, dried thyme crushed, salt, freshly ground black pepper, light brown sugar, fresh lemon juice divided

butter, cipollini onions, peeled , roots still attached, dry white wine, balsamic vinegar, reduced-sodium chicken broth, salt

pearl onions, peeled, olive oil, dry red wine or beef broth, balsamic vinegar, cider vinegar, pepper, salt, dried thyme, pomegranate seeds, snipped fresh dill

frozen pearl onions (2 - 16oz bags), margarine or 3 tbsp butter, all purpose flour, reduced fat 2% milk, fresh thyme, bay leaf, freshly ground nutmeg, salt, freshly ground black pepper

port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste

store-bought pesto, mayonnaise, grated parmesan, olive oil, fennel, ends trimmed, split and cored, thinly sliced, chopped garlic, white onion, thinly sliced, red onion, thinly sliced, salt and freshly ground black pepper, spinach, roasted pepper, diced, green olives, sliced, juice of 1 lemon, all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, butter, melted and cooled, chopped fresh chives, chopped fresh cilantro, chopped fresh oregano