661 pizza bakes Recipes

flour, baking powder, oregano, garlic salt, white sugar, pepperoni, tomato sauce, mozzarella cheese, parmesan cheese, butter, milk, eggs

philadelphia santa fe blend cooking creme, crushed tomatoes, chili powder, ground cumin, black beans, rinsed, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided, whole wheat tortillas

angel hair pasta, parmesan cheese, eggs, milk, margarine, ground beef, minced garlic, chopped onion, chopped green pepper (optional), mushroom (optional), tomato and basil pasta sauce, water, shredded pizza cheese (mozzarella and cheddar)

ground chicken (or beef or pork), onion, chopped (about 1 cup), garlic cloves, smashed, grated zucchini (or chopped broccoli), tomato sauce, dried oregano, dried basil, pepper, freshly ground, crushed red pepper flakes (flakes ), part-skim mozzarella cheese, parmesan cheese, grated (or shredded ), whole wheat flour, all-purpose flour, baking powder, salt, canola oil (i use becel oil), skim milk, all-purpose flour, skim milk

baking potatoes, peeled, onion, eggs, beaten, all-purpose flour, salt, olive oil (prefer rosemary flavor), red onion, halved and thinly sliced, zucchini, thinly sliced, summer squash, yellow-thinly sliced, garlic cloves, minced, goat cheese, tomatoes, quartered, fresh basil, snipped, mozzarella cheese, shredded (4 oz)

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

baking mix (bisquick), very hot water, vegetable oil, mozzarella string cheese , cut lengthwise in half (from 4- or 8-oz package), italian-style tomato paste, onion , cut lengthwise in half, then cut crosswise into thin slices, green bell pepper, thinly sliced, chopped roasted red pepper, chopped deli ham, sliced ripe olives, drained, shredded mozzarella cheese (8 oz)

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)

brown rice flour, buckwheat flour, flax seed meal, arrowroot, honey, olive oil, water, approx, baking soda, salt, herbs

rice flour, potatoes or 1/2 cup tapioca flour, gluten free baking powder, sugar, xanthan gum, lukewarm water, dried yeast, egg (beaten and at room temperature ), oil, sea salt

cooked chicken breast meat (shredded ), refrigerated pizza crust dough, onion (chopped ), fresh cilantro (chopped ), barbeque sauce, bacon, shredded mozzarella cheese

baked corn tortilla chips, prepared tomato sauce or 1/2 cup marinara sauce, dried oregano, shredded part-skim mozzarella cheese, grated parmesan cheese

water warm, all purpose flour, milk, salt, castor sugar, butter, quick bake yeast

pillsbury refrigerated crusty french bread dough, pizza sauce, meatballs, cooked and sliced ,about, mozzarella cheese, parmesan cheese (optional), melted butter or 1 tbsp olive oil

extra virgin olive oil, chopped onion, chopped red bell pepper, whole wheat pastry flour, all-purpose flour, baking powder, chopped fresh oregano or 1/2 tsp dried oregano, sugar, garlic powder, salt, low-fat milk, crumbled feta cheese, egg, well beaten, tomato paste, chopped kalamata olives

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

lean ground beef (ground beef, leanest available), carrots, peeled and diced, onion, diced, mushrooms, chopped into medium chunks, baked beans (small tin), garlic cloves, crushed. (i use the frozen ready preopared ), instant oxo , vegetable cube, tomato puree, dried oregano, dried basil, water , as required, potatoes, boiled and mixed with, low-fat margarine , and, skim milk , as desired, low fat mozzarella cheese

warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts