121292 pizza bubble bake Recipes

refrigerated biscuit dough, separated and cut into quarters, pizza sauce, shredded mozzarella cheese

baking potatoes, oil , for rubbing, pizza sauce, mozzarella cheese, italian sausage, pepperoni, olive, green pepper , sliced into slivers, onion, mushroom

original bisquick baking mix, milk, pizza sauce (about 2 cups), sliced pepperoni, shredded mozzarella cheese

uncooked elbow macaroni, mild italian sausage, chopped onion, pizza sauce, tomato sauce, milk, sliced pepperoni, cut in half, sliced fresh mushrooms, sliced black olives, chopped canadian bacon, shredded mozzarella cheese

refrigerated biscuits, ground turkey, pizza sauce, diced green pepper, diced sweet red pepper, diced mushroom, diced onion, diced pepperoni, mozzarella cheese, shredded (skim), cheddar cheese, shredded, grated romano cheese, garlic powder, dried oregano

bow tie pasta, uncooked, vegetable oil, sliced mushroom, herb flavored spaghetti sauce, pizza seasoning, boneless skinless chicken breast halves, quartered, shredded mozzarella cheese

macaroni and cheese dinner mix, water, ground beef, onion, chopped, green pepper, chopped, shredded cheddar cheese, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

uncooked egg noodles, ground turkey or beef, chopped onion, chopped green pepper, pizza sauce, mushroom stems and pieces, drained, shredded cheddar cheese, shredded part-skim mozzarella cheese, sliced pepperoni

refrigerated buttermilk biscuits, pizza sauce, shredded mozzarella cheese (4 oz.) or 1 cup pizza cheese, blend (4 oz.), pizza sauce , if desired

butter or 6 -8 tbsp margarine, melted, garlic powder, pillsbury golden layers ready -to-bake refrigerated buttermilk flaky biscuits, pepperoni (about 3 oz.), mozzarella cheese, cut into 20 pieces, grated parmesan cheese, pizza sauce, heated

butter or margarine, melted, garlic powder, pillsbury golden layers refrigerated flaky biscuits, pepperoni (about 3 oz.), mozzarella cheese, cut into 20 pieces, grated parmesan cheese, pizza sauce, heated

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

flour, salt, cube steaks, vegetable oil, fresh mushrooms, sliced, onion, sliced, pizza sauce, mozzarella cheese, shredded

macoroni and cheese, water, ground beef, onion, chopped, green pepper, chopped, shredded cheddar cheese, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

tubes (8 oz each) refrigerated crescent rolls, ground beef, pizza sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese

refrigerated biscuits, pizza sauce, pepperoni, sliced small, mozzarella cheese, shredded

tube refrigerated biscuits (10 ct.), pizza sauce or spaghetti sauce, shredded mozzarella cheese

pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)