1507 pittsburgh party Recipes

herring party snacks in white wine sauce, rinsed, drained, and patted dry, mayonnaise, sour cream, coarse-grained mustard, fresh lemon juice, curry powder, sugar, rye bread and butter

ground beef , turkey, lamb, or pork, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley (or other fresh herbs; see cooks notes), garlic cloves, crushed with a garlic press, cheddar , feta, saga blue cheese, gouda, pepper jack, or whatever cheese you re partial to, chilled and cut into 1/2-inch cubes, a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas, lettuce , sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sauteed golden brown onions (see cooks notes), ketchup, barbecue sauce, and garlic yogurt sauce (see cooks notes)

egg whites, worcestershire sauce, sugar, sweet paprika, cayenne, freshly popped unsalted popcorn, pretzels, salted roasted peanuts, whole almonds, toasted, pecans, toasted, salted roasted cashews

chopped sweet onion such as vidalia or walla walla, mayonnaise, party (cocktail ) rye or pumpernickel bread, freshly grated parmesan

refried beans (nonfat, if you prefer ), salsa, powdered taco seasoning (and cayenne, to taste), sour cream (lowfat or substitute, if you prefer ), guacamole, grated cheddar cheese, grated monterey jack cheese (or pepper jack), roma tomatoes, chopped, chopped black olives (small cans, about 3/4 to 1 cup), chopped green onion

pretzels, peanut butter filled butter flavor crackers (i use ritz), dry roasted peanuts, sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, m & s, candy corn

cucumber, brown bread, sliced, white bread, sliced, fresh unsalted butter, chopped fresh mint, salt and pepper

brown sugar, sugar, butter, softened, eggs, vanilla, flour, salt, baking soda, m & s

ground beef, breadcrumbs, water, fresh ground pepper, egg, lipton onion soup mix, count) package pepperidge farm party rolls, hamburger dills, for topping

ground beef, shortening, onion, chopped, canned tomatoes, catsup, steak sauce, green pepper, chopped, parsley, chopped, elbow macaroni, cream of mushroom soup, shredded cheddar cheese, salt and pepper

ground chuck, bulk pork sausage, velveeta cheese, diced, worcestershire sauce, oregano, garlic powder, ground pepper, loaves rye cocktail bread

butter or 6 tbsp margarine, worcestershire sauce, seasoning salt, garlic powder, onion powder, corn chex, rice chex, wheat chex, mixed nuts, pretzel, garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

hawaiian punch drink, ginger ale, sprite, orange juice, oranges, sliced

yellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )

white wine, white wine vinegar, balsamic vinegar, brown sugar, garlic cloves, minced, green onion, sliced, diced red bell pepper (roasted or fresh, whatever you prefer), hot red pepper flakes , to taste, whole fresh mushrooms, trimmed, salt, fresh ground black pepper, dried oregano leaves or 1 1/2 tsp chopped fresh oregano

pickled beets, herring party snacks in white-wine sauce, dijon mustard, creme fraiche, superfine granulated sugar, light brown sugar, water, minced red onion, chopped fresh dill, drained and rinsed green peppercorns, chopped fine, unsalted butter, softened, rye bread, garnish: 8 fresh dill sprigs

drained bottled herring in wine sauce, mayonnaise, curry powder , or to taste, minced red onion, minced scallion green, unsalted butter, softened, party-type pumpernickel bread , 2 1/2 inches square, snow-pea shoots * or other sprouts for garnish.

shrimp, peeled and deveined, diced (1/4-inch) red bell peppers, diced (1/4-inch) yellow bell peppers, ripe plum tomatoes , cut into 1/2-inch pieces, fresh basil leaves, chopped flat-leaf parsley, chopped shallots, salt and freshly ground black pepper, to taste, fresh lemon juice, extra-virgin olive oil, hot chili oil (see note ), head of broccoli, cut into small florets (reserve stems for another use), cooked fresh peas (if using frozen peas, cook according to package directions), dried penne