Directions:
- In a large bowl, combine first 3 ingredients.
- In a large saucepan, combine sugar, butter and corn syrup.
- Bring to a boil over medium heat; boil for 5 minutes.
- Remove from the heat; stir in vanilla and baking soda (mixture will foam).
- Pour over pretzel mixture and stir until coated.
- Pour into a greased 15x10 inch baking pan.
- Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
- Break apart while warm.
- Cool completely.
- Toss with M&M's and candy corn.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.97 Kcal (3119 kJ) | ||
| Calories from fat | 385.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 66% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 22% | |
| Sodium | 539.03mg | 22% | |
| Potassium | 236.89mg | 5% | |
| Total Carbs | 87.12g | 29% | |
| Sugars | 68.45g | 274% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.87g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 446.5 Kcal (1869 kJ) | ||
| Calories from fat | 231.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 66% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 22% | |
| Sodium | 323.07mg | 22% | |
| Potassium | 141.98mg | 5% | |
| Total Carbs | 52.22g | 29% | |
| Sugars | 41.02g | 274% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 5.32g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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