46 pita served Recipes

  • Tuna Pita Pockets With an Indian Twist !!
    yellow onion, red pepper, cumin seed, ground cumin and
    12 More
    yellow onion, red pepper, cumin seed, ground cumin, ground coriander, chili powder, garam masala, salt, garlic cloves, finely chopped, fresh ginger, finely chopped, green chilies, finely chopped, tuna in water, lemon , juice of, chopped fresh coriander, pita bread, to serve, tzatziki , sauce to serve
    25 min, 16 ingredients
  • Chicken Caesar Pitas
    dried oregano, dried basil, onion powder, paprika and
    6 More
    dried oregano, dried basil, onion powder, paprika, dried mint, boneless skinless chicken breasts, torn romaine, ready-to-serve brown rice, reduced-fat caesar vinaigrette, whole wheat pita pocket halves
    20 min, 10 ingredients
  • Pumpkin Hummus
    tahini (ground sesame seed paste, resembles peanut butter) and
    12 More
    tahini (ground sesame seed paste, resembles peanut butter), plain yogurt (or sour cream), fresh lemon juice, ground cumin, olive oil, salt, ground cinnamon , to taste, garlic powder, to taste (minced garlic can substitute , to taste), pureed pumpkin (not pie mix), garbanzo beans, chopped fresh parsley (optional), pepitas (roasted pumpkin seeds) (optional), pita chips , for serving or pita bread, cut in wedges for serving
    7 min, 13 ingredients
  • White Bean Dip
    olive oil, garlic cloves, finely chopped, sage and
    14 More
    olive oil, garlic cloves, finely chopped, sage, chopped rosemary, cannellini beans, drained, water (instead i would use lemon juice), cayenne pepper, pita chips for serving. (homemade is delicious...cut pita in half , brush on olive oil, salt, garlic salt any flavor you wish and broil for a few seconds), heat 1/4 cup olive oil until simmering ., add garlic , sage, rosemary and cook over moderately high heat, stirring until fragrant and garlic begins to brown(about 1 minute)., add beans and toss to coat., transfer to food processor., add the water (or lemon juice), cayenne and process to smooth puree., transfer dip to serving bowl., drizzle with remaining 2 oil., serve with chips ., yumm
    1 min, 18 ingredients
  • Warm Date Syrup & Tahini Platter
    tahini and
    5 More
    tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve
    7 min, 6 ingredients
  • The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato
    finger rolls or 1 pita bread or 1 hoagie roll and
    8 More
    finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve
    10 min, 9 ingredients
  • Tomato Breakfast
    cooking oil (vegetable, canola), cooking onion, chopped and
    7 More
    cooking oil (vegetable, canola), cooking onion, chopped, fresh tomato, chopped, sea salt , to taste, fresh ground black pepper , to taste, sweet butter (optional), fresh cilantro, chopped (optional), unrefined extra virgin olive oil, pita bread, to serve (we eat with rice cakes or rice crackers to be gluten free)
    11 min, 9 ingredients
  • BLT Pita Pockets BLT Pita Pockets
    ready-to-serve fully cooked bacon, torn romaine and
    5 More
    ready-to-serve fully cooked bacon, torn romaine, shredded part-skim mozzarella cheese, tomato, chopped, mayonnaise, pita breads (6 inches), warmed and halved, tomato
    25 min, 7 ingredients
  • Sausage Egg Pitas Sausage Egg Pitas
    reduced-fat brown-and-serve sausage links, egg substitute and
    9 More
    reduced-fat brown-and-serve sausage links, egg substitute, chopped green onions, fat-free milk, dried oregano, pepper, fat-free mayonnaise, pita pocket halves, chopped lettuce, chopped fresh tomato, sliced ripe olives
    30 min, 11 ingredients
  • Apple Sausage Pitas Apple Sausage Pitas
    brown-and-serve sausage links, sliced and
    3 More
    brown-and-serve sausage links, sliced, tart apples, peeled and thinly sliced, maple syrup, pita breads (6 inches), halved
    15 min, 4 ingredients
  • The Perfect Smoky Baba Ghanouj, served in roasted red bell peppers The Perfect Smoky Baba Ghanouj, served in roasted red bell peppers
    eggplants, tahini (sesame paste), lemon juice and
    6 More
    eggplants, tahini (sesame paste), lemon juice, chopped fresh cilantro, tomato, dark sesame oil, soy sauce, red bell peppers, pita bread (optional)
    1 hour 30 min, 9 ingredients
  • Israeli Spice Chicken (Rachael Ray) Israeli Spice Chicken (Rachael Ray)
    palmfuls ) sweet paprika, palmfuls ) ground cumin and
    24 More
    palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper
    20 min, 26 ingredients
  • Red Lentil Pate Red Lentil Pate
    red lentils , sorted and rinsed, water, bay leaf and
    13 More
    red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve
    1 hour 5 min, 16 ingredients
  • Cumin & Tahini Yogurt Dip Cumin & Tahini Yogurt Dip
    garlic cloves, sea salt, greek yogurt, tahini paste and
    4 More
    garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve
    10 min, 8 ingredients
  • Hummus ( Hummis Bi Tahina ) Hummus ( Hummis Bi Tahina )
    dried garbanzo beans , soaked overnight or 2 (400 g) cans... and
    12 More
    dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas, lemon , juice of, tahini (1/4 pint), olive oil (4 tbsp), garlic clove, minced, cayenne pepper, ground cumin, sour cream, salt, pepper, black olives (garnish ), chopped fresh parsley (garnish ), pita bread (to serve ) or turkish bread (to serve)
    20 min, 13 ingredients
  • Tzatziki Tzatziki
    cucumber, seeded and diced and
    8 More
    cucumber, seeded and diced, red onion, diced , about 2 tbsp, garlic, chopped, plain nonfat yogurt, lemon zest, lemon juice, salt, freshly ground black pepper, pita wedges, served on the side
    10 min, 9 ingredients
  • Gouda Spread Gouda Spread
    hole round gouda cheese, milk, white wine and
    3 More
    hole round gouda cheese, milk, white wine, prepared mustard, drops, more if desired, frank s hot sauce, crackers , pita chips, or vegetables to serve
    6 ingredients
  • Beachside Salad Beachside Salad
    cooked chicken cut into bite-sized pieces and
    8 More
    cooked chicken cut into bite-sized pieces, chopped nuts of your preference, corn kernels, pitted dates cut into thirds, dried cherries, goat cheese broken into bits, shredded cheese of your choice to garnish the top (we prefer a gently flavored 1 to not overwhelm the other cheese), honey mustard dressing, serve with toasted pitas , grain bread, bread sticks, etc
    10 ingredients




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