13180 pita feta pitas farm Recipes

feta cheese, crumbled, green onion, finely chopped, egg, beaten, frozen puffed pastry, thawed, egg yolk, beaten, water

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

plain nonfat yogurt, garlic clove, minced, cayenne pepper, coarsely chopped english hothouse cucumber, chopped drained oil-packed sun-dried tomatoes, chopped green onion, chopped fresh mint, red wine vinegar, olive oil, baby spinach, crumbled feta cheese (about 3 oz), pita breads , cut crosswise in half

pita bread (6 inch size), feta cheese, crumbled, garlic cloves, minced, tomato paste (or tinned crushed tomatoes), oregano, black pepper, tomato paste (or tinned crushed tomatoes), oregano, red onions, finely diced, kalamata olives, pitted and diced, green bell pepper, diced small, feta cheese, crumbled, parmesan cheese, grated

pita pocket, pesto sauce, fresh tomato, chopped, feta cheese, crumbled, chopped fresh basil (optional)

feta cheese, cubed, salad dressing (kraft sundried tomato & oregano), garlic cloves, sliced, rosemary, fresh, small, use leaves only, thyme, fresh , cut into 1 1/2 inch pieces, red pepper flakes, lemon, peeled, thinly sliced

feta cheese, sour cream, lemon juice, fresh parsley, chopped garlic, spring onion, cumin, roma tomato chopped fine for garnish on top

feta cheese, crumbled, cream cheese, softened, whipping cream, french baguette loaf, prosciutto, cut in half

feta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill

feta cheese, crumbled, cream cheese at room temp ., garlic powder

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

feta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish

olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted