139761 pistachio herb stuffed chicken Recipes

chicken breasts, white wine, olive oil, lemon juice, garlic clove (crushed or minced ), pesto sauce

chicken, cleaned and dried, salt, pepper, lemon, sliced, fresh parsley, fresh rosemary, honey

whole chicken, onion, finely chopped, garlic clove, sliced, pistachios, almonds, sultanas, honey, salt, pepper, fennel bulbs, quartered, ground allspice, ground cumin, ground nutmeg, cinnamon, lemons, olive oil

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

chicken, cut up, shortening or 1 tbsp vegetable oil, white pearl onions, peeled or 2 small onions, chopped, sliced mushrooms, chopped carrot, celery, chopped, garlic cloves, crushed or 1 1/2 tsp garlic powder, parsley flakes, dried thyme, white wine, bay leaf, salt and pepper

chicken, salt, butter, at room temperature, freshly ground black pepper, fresh rosemary , stems discarded before measuring, finely chopped, garlic, minced, lemon , zested, then juiced, potatoes (ideally yukon gold), halved

chicken , obvious fat removed but with the skin on, ready-sliced dried chinese mushrooms, boiled baby bok choy, shallots, peeled and left whole, garlic cloves, peeled and left whole, red wine (any sort), light soya sauce, honey, salt

chicken cutlets, horseradish cheddar cheese, breadcrumbs, montreal brand steak seasoning

chicken breasts, spinach, red pepper, smoked gruyere cheese, sun-dried tomato dressing, salt and pepper, garlic, finely chopped, clarified butter, whipping cream, cinnamon, nutmeg, honey

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice

herb-seasoned stuffing cubes, herb stuffing mix, crushed, poultry seasoning (bell s), ground ginger, ground sage, oregano, salt and pepper, butter, yellow onions, chopped, low sodium chicken broth

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

chicken broth, margarine, herb seasoned stuffing mix, chopped apple, seedless raisin, whole boneless chicken breasts, split and pounded (about 1 lb), flour, dried tarragon leaves

herb stuffing mix, water, margarine, boneless skinless chicken breasts, cream of chicken soup, water, frozen mixed vegetables (corn, peas, beans, carrots, etc.)

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter