27755 pistachio crusted salmon filets Recipes

  • Salmon Fingers
    crushed cap'n crunch cereal and
    4 More
    crushed cap n crunch cereal, crushed butter flavored cracker, chopped pistachio nut, salmon fillet, skin removed and cut into fingers (strips)
    20 min, 5 ingredients
  • Pistachio Crusted Chicken
    chopped pistachios, bread crumbs, dijon mustard, olive oil and
    3 More
    chopped pistachios, bread crumbs, dijon mustard, olive oil, honey, salt and pepper to taste, skinless, boneless chicken breast halves, cut into 1-inch strips
    30 min, 7 ingredients
  • Pistachio Crusted Rack of Lamb
    racks of lamb, trimmed, herbes de provence and
    8 More
    racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard
    45 min, 10 ingredients
  • Pistachio-Crusted Rack of Lamb
    pomegranate juice, dried currants, garlic clove, peeled and
    6 More
    pomegranate juice, dried currants, garlic clove, peeled, chilled butter, cut into 1/2-inch cubes, ground cinnamon, ground cumin, rack of lamb (2 1/4 lb), well trimmed, chopped natural unsalted pistachios, panko (japanese breadcrumbs)
    1 hour 15 min, 9 ingredients
  • Pistachio Crusted Cornish Game Hens
    cornish hen, pistachios, shelled and
    3 More
    cornish hen, pistachios, shelled, parmesan cheese, fresh grated, butter, melted, salt and pepper
    6 min, 5 ingredients
  • Grilled Salmon Grilled Salmon
    salmon filet, olive oil, northwoods fire seasoning and
    1 More
    salmon filet, olive oil, northwoods fire seasoning, ground pepper
    15 min, 4 ingredients
  • Salmon Glazed with Rosemary- and Lemon-Infused Honey Salmon Glazed with Rosemary- and Lemon-Infused Honey
    honey, skinless boneless salmon filets and
    4 More
    honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste
    6 ingredients
  • Maple-Walnut Salmon Maple-Walnut Salmon
    salmon filets, maple syrup, tb veg. oil, walnuts chopped
    4 ingredients
  • Slow roasted salmon w lemon and thyme Slow roasted salmon w lemon and thyme
    salmon filets, chopped fresh thyme, lemons zested and
    2 More
    salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper
    5 ingredients
  • Salmon Baked in Foil Salmon Baked in Foil
    skinned salmon filets, chopped shallots and
    6 More
    skinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil
    40 min, 8 ingredients
  • Pistachio-Crusted Tofu with Ponzu Sauce Pistachio-Crusted Tofu with Ponzu Sauce
    organic firm tofu, drained, ponzu and
    3 More
    organic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil
    50 min, 5 ingredients
  • Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce
    shelled raw pistachios (about 4 oz) and
    8 More
    shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce
    9 ingredients
  • Pistachio-Crusted Pork with Plum Sauce and Fried Leeks Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
    chicken stock or canned low-salt chicken broth and
    13 More
    chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)
    14 ingredients
  • Pistachio-Crusted Halibut with Spicy Yogurt Pistachio-Crusted Halibut with Spicy Yogurt
    thick) pieces skinless halibut fillet (about 6 oz each) and
    13 More
    thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste
    45 min, 14 ingredients
  • Pistachio-Crusted Arctic Char Pistachio-Crusted Arctic Char
    shelled pistachios (not dyed red; 4 oz) and
    7 More
    shelled pistachios (not dyed red; 4 oz), fresh basil leaves, minced shallot, salt, black pepper, unsalted butter, softened, arctic char fillet (1 to 1 1/4 inches thick) with skin (6 oz each), vegetable oil
    8 ingredients
  • Pistachio-Crusted Pork Scaloppine with Mango Shrimp Pistachio-Crusted Pork Scaloppine with Mango Shrimp
    olive oil, red bell pepper , julienned and
    16 More
    olive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise
    55 min, 18 ingredients
  • Pistachio-Crusted Pork With Plum Sauce and Fried Leeks Pistachio-Crusted Pork With Plum Sauce and Fried Leeks
    chicken stock, oyster sauce, plum sauce, mirin and
    11 More
    chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small
    50 min, 15 ingredients
  • Pistachio-Crusted Pork Tenderloin Bruschetta Pistachio-Crusted Pork Tenderloin Bruschetta
    pork tenderloin, lightly packed fresh parsley leaves and
    6 More
    pork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted
    1 hour , 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top