27755 pistachio crusted salmon filets Recipes
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pomegranate juice, dried currants, garlic clove, peeled and6 Morepomegranate juice, dried currants, garlic clove, peeled, chilled butter, cut into 1/2-inch cubes, ground cinnamon, ground cumin, rack of lamb (2 1/4 lb), well trimmed, chopped natural unsalted pistachios, panko (japanese breadcrumbs)1 hour 15 min, 9 ingredients
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Grilled Salmonsalmon filet, olive oil, northwoods fire seasoning and1 Moresalmon filet, olive oil, northwoods fire seasoning, ground pepper15 min, 4 ingredients
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Salmon Glazed with Rosemary- and Lemon-Infused Honeyhoney, skinless boneless salmon filets and4 Morehoney, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste6 ingredients
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Slow roasted salmon w lemon and thymesalmon filets, chopped fresh thyme, lemons zested and2 Moresalmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper5 ingredients
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Salmon Baked in Foilskinned salmon filets, chopped shallots and6 Moreskinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil40 min, 8 ingredients
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Pistachio-Crusted Tofu with Ponzu Sauceorganic firm tofu, drained, ponzu and3 Moreorganic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil50 min, 5 ingredients
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Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauceshelled raw pistachios (about 4 oz) and8 Moreshelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce9 ingredients
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Pistachio-Crusted Pork with Plum Sauce and Fried Leekschicken stock or canned low-salt chicken broth and13 Morechicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)14 ingredients
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Pistachio-Crusted Halibut with Spicy Yogurtthick) pieces skinless halibut fillet (about 6 oz each) and13 Morethick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste45 min, 14 ingredients
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Pistachio-Crusted Arctic Charshelled pistachios (not dyed red; 4 oz) and7 Moreshelled pistachios (not dyed red; 4 oz), fresh basil leaves, minced shallot, salt, black pepper, unsalted butter, softened, arctic char fillet (1 to 1 1/4 inches thick) with skin (6 oz each), vegetable oil8 ingredients
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Pistachio-Crusted Pork Scaloppine with Mango Shrimpolive oil, red bell pepper , julienned and16 Moreolive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise55 min, 18 ingredients
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Pistachio-Crusted Pork With Plum Sauce and Fried Leekschicken stock, oyster sauce, plum sauce, mirin and11 Morechicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small50 min, 15 ingredients
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Pistachio-Crusted Pork Tenderloin Bruschettapork tenderloin, lightly packed fresh parsley leaves and6 Morepork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted1 hour , 8 ingredients
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