50812 pistachio crusted pork plum Recipes
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boneless pork loin, kosher salt , freshly ground pepper and10 Moreboneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves12 ingredients
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pork chops (center-cut, with bone in weighing about 10 oz... and11 Morepork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped12 ingredients
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softened butter, prepared hot horseradish and10 Moresoftened butter, prepared hot horseradish, ground black pepper, fine dry breadcrumb, pork loin chops (1 1/2 inch thick ), garlic cloves, smashed, rosemary, chopped thyme or 1 tsp chopped dried thyme, olive oil, salt, cracked black pepper, olive oil35 min, 12 ingredients
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melted butter and7 Moremelted butter, chopped fresh parsley (or use 1 tsp dried parsley flakes), garlic powder or 1 tbsp finely minced fresh garlic, favorite prepared mustard (i use honey mustard for this), fresh breadcrumbs, center-cut pork chops (about 3/4-inch thick ), seasoning salt, pepper (can use regular table salt in place of seasoning salt)45 min, 8 ingredients
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Pretzel-Crusted Pork Chops with Orange-Mustard Saucebalsamic vinegar, oranges, water, sugar, whipping cream and6 Morebalsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided11 ingredients
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Spice-Crusted Pork Tenderloin with Andouille Sausage Gravybutter, all purpose flour, minced red bell pepper and11 Morebutter, all purpose flour, minced red bell pepper, minced onion, canned low-salt chicken broth, cubes andouille sausage * (about 2 oz), cayenne pepper, ground cumin, ground coriander, salt, ground black pepper, pork tenderloin, cut into 4 pieces, olive oil, minced fresh parsley14 ingredients
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Salt and Pepper-Crusted Porkpepper, salt, dried rosemary, crumbled and3 Morepepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil6 ingredients
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Caraway-Crusted Pork Chopscaraway seeds, black peppercorns and5 Morecaraway seeds, black peppercorns, thick) center-cut pork chops, vegetable oil, cider vinegar, apple juice, cold unsalted butter25 min, 7 ingredients
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Rosemary and Pepper-Crusted Pork Tenderloincracked black pepper, dried rosemary, crushed, kosher salt and5 Morecracked black pepper, dried rosemary, crushed, kosher salt, fennel seed, crushed, celery seed, crushed, dry mustard, pork tenderloin, trimmed, chopped fresh flat-leaf parsley30 min, 8 ingredients
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