240268 pistachio craisin apricot butter Recipes

all-purpose flour, sugar, baking powder, chopped pistachios, chopped cherry craisins, orange , zest of, mandarin orange, drained, cold butter or 1/2 cup margarine, milk, slightly beaten egg, sugar (for topping ), butter ( is fresher tasting) or 1/2 cup margarine ( is fresher tasting), raw wild natural honey, apricot preserves

apricot halves, butter, sugar, eggs, water, self-rising flour

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

pistachio nuts, brown edge wafer cookie crumbs, sugar, butter or margarine, melted, whipping cream, white chocolate, finely chopped, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, garnish: additional pistachio nuts

butter or 1 cup margarine, softened, sugar, egg, flour, lime zest, pistachios, finely chopped, butter or 2 tbsp margarine, powdered sugar, milk, lime peel, grated

fresh asparagus, trimmed, pistachios, coarsely chopped, butter, orange juice, orange rind, grated, pepper

grain rice, chicken or vegetable stock, raw shelled pistachio nuts, tb butter

pumpkin quick bread/muffin mix, eggs, water, canola oil, rum extract, raisins, chopped pistachios, sugar, water, butter, rum extract

pistachios, finely chopped, butter, melted, ripe avocado, fresh lemon juice, mayonnaise, freshly ground black pepper

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

butter or margarine, softened, honey, chopped dried apricots, grated lemon rind

apricot halves, butter, divided, brown sugar, king arthur unbleached all-purpose flour, crushed butter-flavored crackers (about 36 crackers)

apricots, butter, syrup, sugar, self-raising flour, desiccated coconut, oats

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

eggs, apricot preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh apricots peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, apricot butter, apricot preserves, butter softened