119181 pistachio chicken from india Recipes

pistachios , crushed into a course meal, plain yogurt, fresh lemon juice, seasoned salt, ground coriander, cayenne (ground red pepper), garlic cloves, crushed and chopped, chicken breast tenders (about 10)

chicken, cut up, oil, onion, minced, celery, minced, all-purpose flour, curry powder, pineapple juice, tomato juice, chutney, light cream

shelled pistachio nuts, olive oil, skinless, boneless chicken breast halves, garlic powder to taste, black pepper to taste, baby spinach leaves, rinsed and drained, tomatoes, avocado - peeled, pitted and sliced, yellow bell pepper , julienned, green onions, sliced, grated parmesan cheese for topping, bottled balsamic salad dressing , to taste

chicken , roasted, cut in 1/2 inch cubes, stalks celery, chopped, grapes, sliced in half, pistachios, shelled and chopped, mayonnaise, salt and pepper

boneless chicken breasts or thighs, butter, melted, garlic, minced, egg, honey, juice from 1/2 lime, salt and pepper, pistachio meats, panko breadcrumbs, cayenne(to taste, of course ), dry minced onion, garlic powder, old bay seasoning (optional), dry mustard, celery powder (optional), fresh ground black pepper

cornflakes, pistachios, toasted, grated lemon rind, salt, divided, black pepper, divided, skinned, boned chicken breast halves, honey, gourmet salad greens, fresh lemon juice, olive oil, lemon wedges (optional)

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

shredded rotisserie chicken, chopped dried apricots, mayonnaise, sour cream, coarsely chopped pistachios, prepared horseradish, stone-ground mustard, honey, salt, white pepper, hot pepper sauce, sourdough bread, bibb lettuce leaves, tomato, sweet onion

pistachios, shelled, low sodium chicken broth (or use vegetable broth), salt, couscous, fresh mint leaves, chopped, olive oil, fresh lemon juice, ground pepper , to taste

boneless chicken, washed,trimmed and cut into 1 and half inch sized pieces, pistachios , soaked in 1 cup of hot water for 10 minutes,then drained and peeled, onions, peeled,washed,quartered and boiled in 1 cup of water, ginger, peeled,washed and ground to a fine paste, nonfat yogurt, beaten, oil, garlic, peeled,washed and ground to a fine paste, green chilies, washed,stems removed and finely chopped, coriander powder, white pepper powder, salt, fresh cream, garam masala powder

chicken breasts, boneless, skinless, whole lemons, juiced, pistachios, coarsely chopped, honey, butter, onion, finely diced, orzo pasta, grain rice, orange zest, saffron, dried apricot, finely diced, golden raisin, scallion, finely chopped, salt and pepper

chicken breasts or 1 lb chicken, ground, flour, egg, beaten, coriander seed, ground, ras el hanout spice blend, pistachios , seeds removed and lightly crushed, breadcrumbs, olive oil, salt

pistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

pistachios, shelled, fresh cilantro , packed, glucomannan (fiber powder) (optional), garlic clove, chopped, ground cardamom, salt, fresh lemon juice, extra virgin olive oil, black pepper, chicken breasts, boneless skinless

corn flakes, pistachios, toasted, lemon rind, grated, salt, divided, black pepper, divided, boneless skinless chicken breasts (4 oz. each), honey, gourmet salad greens, fresh lemon juice, olive oil, lemon wedge

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small