797 piselli alla parmigiana Recipes

tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta

apples, grated, carrots , pulp (leftover from making carrot juice), raisins (or chopped dates), cranberries (fresh or dry ), almonds, ground, flax seed (blended with 1 cup water), agave nectar (raw ), olive oil

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

eggplant (i didn tsp peel mine, but do whatever suits your fancy), tomato puree, separated, fresh breadcrumbs (canned would be fine too), olive oil, pepper, salt, dried basil

chicken broth (low sodium ), onion, sliced, sugar, frozen peas, olive oil, pine nuts, dried rosemary (or italian seasoning ), salt, black pepper

elbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese

elbow macaroni, freshly shelled peas, onions, sliced, olive oil, minced parsley, freshly grated parmigiano

cheese tortellini, water , reserved pasta cooking liquid, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, parmesan cheese, peas, salt and pepper

extra-virgin olive oil, garlic, sliced, guanciale , cut into batons (substitute pancetta or bacon), baby peas, sugar, brown chicken stock , recipe follows, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)

frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated

peas, in the pod (4 cups shelled , frozen peas offer a quicker alternative), extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, leek , thoroughly washed and thinly sliced, celery heart, finely chopped, pancetta, finely chopped, mint leaf, finely chopped, lemon , juice and zest of, finely grated, salt , to taste, fresh ground black pepper , to taste

unsalted butter, fresh green peas, from about 3 1/2 lb in pods (or 1 16oz package frozen petite peas, not thawed), lemons , zest of, grated, heavy cream, salt & freshly ground black pepper, fettuccine

peas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)

strong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread

extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled

scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided