11 alla parmigiana Recipes

butter, vegetable oil, onion, chopped fine, italian arborio rice, qt chicken stock hot, parmesan cheese, grated, salt

all-purpose flour, softened unsalted butter, freshly grated parmesan cheese, chopped fresh rosemary leaf, sea salt

head cauliflower, separated into large florets, salt and freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

cauliflower, separated into large florets, sea salt, ground black pepper, butter, freshly grated parmesan cheese

onion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten