51454 pisco sour ii Recipes

sour cream (fat free is okay), boneless chicken breasts (cut into portions), dijon mustard, prepared yellow mustard, corn flakes (finely crumbled ), dried thyme, salt, pepper, cayenne pepper, butter (melted )

all-purpose flour, salt, canola oil, milk, dark raisin, egg yolks, sugar, all-purpose flour, salt, milk, sour cream, unsalted butter, vanilla extract, egg whites, granulated sugar, salt, cream of tartar, vanilla extract

sour cream, roasted red peppers, drained and chopped, chopped green chile peppers, drained, garlic, minced, salt, hot pepper sauce

sour cream, mayonnaise, dry vegetable soup mix, imitation crabmeat, diced

sour cream, condensed cream of celery soup, peeled and shredded potatoes, shredded cheddar cheese, chopped green onions, cornflakes cereal, unsalted butter, melted, chopped fresh parsley (optional)

sour cream, light mayonnaise, lemon juice, salt, brown sugar, shredded carrot, raisins

sour cream, white vinegar, mayonnaise, salt, garlic powder, celery salt, ground black pepper, roquefort cheese

sour cream, buttermilk, prepared horseradish, hot pepper sauce (e.g. tabasco), ground black pepper

sour cream, salsa, condensed cream of chicken soup, diced onion, chili beans, drained, flour tortillas , cut into strips, skinless, boneless chicken breast halves - cooked and shredded, shredded cheddar cheese

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

vanilla vodka, sour apple schnapps, prepared sweet-and-sour mix, sour apple (green apple) (optional)

sour cherry syrup (greek visino or from sour cherry preserves), ice water, ice cube

sour cream, light, ground oregano, pepper, sea salt, olive oil, breasts, bone and skin removed chicken breast, mushrooms, sliced onions

fresh sour cherries, pitted and halved , with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed), nectarines, unpeeled, cut into 1/2-inch cubes, sugar, freshly squeezed lime juice, red onion, finely diced (about 1/2 cup), fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, salt

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine