71660 pisang chinese cinnamon Recipes

ginger, ground, cinnamon, ground, allspice, ground, anise seeds, crushed

cream cheese, ricotta cheese, powdered sugar, egg, milk, egg roll wraps, raspberries, fresh preferred, ground cinnamon, powdered sugar

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

red bell peppers, chopped, apricots, stoned and quartered, red plums, stoned and quartered, cider vinegar, water, sugar, light brown sugar, light karo syrup, fresh ginger, peeled and chopped, kosher salt, toasted mustard seeds, onion, quartered, serrano chilies, seeded and diced, garlic cloves, minced, cinnamon stick

canola oil, for frying, cream cheese, ricotta cheese, powdered sugar (1 1/2 for mix, 1 tbsp for garnish ), egg, milk, thick egg roll skins, raspberries, fresh preferred, ground cinnamon

dozen eggs, tablepoons black tea leaves or 2 tea bags, salt, boiling water, tablepoons soy sauce, anise seed, cinnamon stick, sugar

pork tenderloins, soya sauce, dry red wine, honey, brown sugar, red food colouring, garlic, cinnamon

crushed pineapple with juice, crushed pineapple with juice, sugar, cinnamon sticks, pastry, cream cheese, unsalted butter, softened, powdered sugar, eggs, baking soda, vanilla extract, flour, salt, assembly, egg yolk, water

granulated sugar, water, walnut halves, ground ginger, cinnamon, ground cardamom

cornstarch, flour, granulated sugar, ground cinnamon or 1 tsp vanilla, salt, egg, whole milk

sugar, kosher salt, fresh ground black pepper, cinnamon, whole star anise , broken into points, szechwan pepper, mixed nuts, toasted

chicken wings, light soy sauce, oil, smashed garlic cloves, smashed slices ginger, whole szechuan peppercorns (or use 4-5 dried red chilies, or black peppercorns), coca-cola (or use 1/2 cup water, 1/2 cup coke), rice wine, star anise, cinnamon stick

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

chicken stock (homemade or store-bought ), chicken parts (necks, backs, breast bones, wings, etc.), green onions, sliced, garlic cloves, crushed, stalks lemongrass, bulbs sliced, carrot, sliced, stalk celery, sliced, whole black peppercorns, parsley stems, whole star anise, sliced gingerroot (1 thumb-sized knob), cinnamon stick, about 4 inches long, bay leaf, dried thyme

unshelled raw peanuts, dark soy sauce, sugar, salt, cinnamon, about 3 inches in length, star anise, dried chili (optional)

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, whole beef tongue; cleaned, trimmed

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, pork , tenderloin, roast or butt; cleaned, trimmed

pork fillet ingredients, lean pork fillet, soy sauce, dry red wine, honey, brown sugar, garlic, spring onions, red food colouring, lightly sprinkle cinnamon to both sides of pork, stock ingredients, water, soy sauce, sesame oil, sea salt to taste, bok choy, chicken breast, pkt egg noodles, prawn heads# (keep bodies to 1 side ), chicken stock cubes, grated ginger, spinach leaves, spring onion bulbs sliced to stalks, (keep stalks), corriander, good handful of bean shoots