Directions:
- Beat the egg well with the milk.
- Add dry ingredients until a batter is formed and smooth.
- Heat the oil to 360 degrees.
- Dip in the rosette iron to heat.
- Dip into the batter 3/4 ways up.
- Fry until golden.
- Push off with a fork.
- When cool dust with confectioners powdered icing sugar.
- This recipe stays nice and crisp because of the cornstarch.
- I have been using this one since 1978, and proved out to be the best for us due to the crispness.
- Store in a large tin container.
- I always double this amount when making.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.37 Kcal (517 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 420.73mg | 18% | |
| Potassium | 53.7mg | 1% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.7g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.49 Kcal (944 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 3% | |
|---|---|---|---|
| Cholesterol | 85.55mg | 16% | |
| Sodium | 768.99mg | 18% | |
| Potassium | 98.14mg | 1% | |
| Total Carbs | 41.56g | 8% | |
| Sugars | 5.26g | 12% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 4.94g | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 85.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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