20807 pirog cabbage filling Recipes

  • Cabbage Salad
    cabbage, white beans (perla), califlower, pickles, carrots and
    11 More
    cabbage, white beans (perla), califlower, pickles, carrots, onion, fennels, black olives, a pinch of savory, traditional mustard, raisins, a spring of chives, apple vinegar, poppy seeds, olive oil, salt
    16 ingredients
  • Cabbage Stir Fry
    cabbage - 1/4 kg, onion - 1, coconut grated - 2-3 tbsp and
    5 More
    cabbage - 1/4 kg, onion - 1, coconut grated - 2-3 tbsp, green chillies - 2, tumeric powder - a pinch, mustard - 1 tsp, salt to taste, coconut oil
    20 min, 8 ingredients
  • Cabbage Waldorf Salad
    cabbage, shredded, halved seedless red grapes and
    7 More
    cabbage, shredded, halved seedless red grapes, marshmallows, shredded carrots, pineapple tidbits, drained, apple, diced, raisins, chopped walnuts, mayonnaise
    15 min, 9 ingredients
  • Cabbage Rolls
    cabbage leaves, ground turkey or beef, bulk pork sausage and
    7 More
    cabbage leaves, ground turkey or beef, bulk pork sausage, chopped onion, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar , optional
    20 min, 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Champignons With Cheese Lid
    big champignon mushrooms, leaves cabbage, stalks celery and
    7 More
    big champignon mushrooms, leaves cabbage, stalks celery, carrots, stalk broccoli, stalk cauliflower, garlic cloves, creme fraiche or 1 cup sour cream, sea salt, edam cheese or 8 slices cheddar cheese
    45 min, 10 ingredients
  • Cabbage And Potatoes Cabbage And Potatoes
    cabbage, white potatoes washed and diced with skin on and
    4 More
    cabbage, white potatoes washed and diced with skin on, onions chopped, red wine vinegar, butter, water or beer
    6 ingredients
  • Cabbage W Sour Cream Cabbage W Sour Cream
    cabbage, sour cream, chicken broth, paprika
    8 min, 4 ingredients
  • Cabbage Pacchadi Cabbage Pacchadi
    cabbage grated, coriander seeds, tamarind paste and
    6 More
    cabbage grated, coriander seeds, tamarind paste, green chilies, cumin seeds, coriander leaves, few curry leaves, oil, salt
    10 min, 9 ingredients
  • Cabbage And Potato Delight Cabbage And Potato Delight
    cabbage, white potatoes washed and diced and
    4 More
    cabbage, white potatoes washed and diced, white onions chopped, red wine vinegar, bacon fat, water or beer
    45 min, 6 ingredients
  • Cabbage Slaw Cabbage Slaw
    cabbage, coarsely chopped, green pepper, finely chopped and
    8 More
    cabbage, coarsely chopped, green pepper, finely chopped, onion, finely chopped, carrots, shredded, sugar, vinegar, vegetable oil, mustard seeds, celery seeds, salt
    10 ingredients
  • Cabbage Salad Cabbage Salad
    cabbage, rice vinegar, tomatoes, salt, garlic grated and
    1 More
    cabbage, rice vinegar, tomatoes, salt, garlic grated, onion grated
    6 ingredients
  • Cabbage Fruit Salad Cabbage Fruit Salad
    cabbage leaves washed, dried, and chopped and
    4 More
    cabbage leaves washed, dried, and chopped, cherries , raspberries, or similar washed, pitted, in small pieces, unsweetened applesauce, raspberry vinaigrette, almonds chopped
    5 ingredients
  • Cabbage With Garlic Cabbage With Garlic
    cabbage (about 2 lb), garlic cloves, finely sliced and
    4 More
    cabbage (about 2 lb), garlic cloves, finely sliced, olive oil, chicken broth, coarse or kosher salt, freshly ground pepper to taste
    6 ingredients
  • Cabbage Packages Filled with Creamed Onions, Bacon and Sage Cabbage Packages Filled with Creamed Onions, Bacon and Sage
    whole head green cabbage, whole head red cabbage, water and
    7 More
    whole head green cabbage, whole head red cabbage, water, salt, thick-sliced bacon , cut crosswise into 1/4-inch strips, onions (about 3 medium), thinly sliced, whipping cream, chopped fresh sage, fennel seeds, olive oil
    10 ingredients
  • Cabbage & Sweet Potato Quiche Filling Cabbage & Sweet Potato Quiche Filling
    chicken leg, onion, garlic, olive oil, cabbage, carrot and
    6 More
    chicken leg, onion, garlic, olive oil, cabbage, carrot, sweetpotato, cottage quark, eggs, skimmed milk, salt, black pepper
    12 ingredients
  • Cabbage and Spinach Tamales Cabbage and Spinach Tamales
    shredded cabbage, fresh spinach, end stalks removed and
    12 More
    shredded cabbage, fresh spinach, end stalks removed, unsalted butter, at room temperature, egg yolks, crumbled queso blanco, red onion, finely minced, all-purpose flour, ground pepper, salt, baking powder, egg whites, vinegar, banana leaf, queso blanco, for filling
    1 hour , 14 ingredients
  • Cabbage Stew Cabbage Stew
    brown and drain 1.5 lb of ground beef and
    11 More
    brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper
    23 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top