169 piquant edward Recipes
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pork loin, cut into 1 cubes and11 Morepork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)6 hour 20 min, 12 ingredients
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lean pork chops , trimmed of excess fat and9 Morelean pork chops , trimmed of excess fat, half a tin chopped tomatoes, peach jam or 2 tbsp peach relish, balsamic vinegar, olive oil, soy sauce or 1 tsp maggi seasoning, garlic granules or 2 garlic cloves, peeled & crushed, ground ginger, sweet paprika, cayenne pepper2 hour , 10 ingredients
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olive oil, chopped yellow onions and17 Moreolive oil, chopped yellow onions, chopped green bell pepper, chopped celery, salt, crushed red pepper flakes, cayenne, bay leaves, flour , plus, flour, seeded and chopped plum tomatoes, chicken stock, worcestershire sauce, hot pepper sauce, alligator meat , cut into 2 inch strips, original essence (creole essence / bayou blast), chopped green onion, chopped flat leaf parsley, cooked hot white rice3 hour 30 min, 19 ingredients
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olive oil (for roux), plain flour (for roux) and14 Moreolive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts16 ingredients
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boneless skinless chicken breasts, flour (keep at hand) and14 Moreboneless skinless chicken breasts, flour (keep at hand), salt (keep at hand), dry chicken seasoning , use any piquant seasoning ((or more), eggs, beaten, unsweetened desiccated coconut, butter (i used more), oil (use more if necessary), unsweetened evaporated milk or 190 ml evaporated milk or 3/4 cup evaporated milk, ginger, freshly grated, honey, coarse black pepper, nutmeg (optional), rum (can use more ) or 1/2-1 tsp rum flavoring, cornflour, peach slices, drained1 hour 20 min, 16 ingredients
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bacon drippings (for roux and browning chicken) and17 Morebacon drippings (for roux and browning chicken), plain flour, onions, chopped, bell pepper, chopped, green onions, chopped, celery, chopped, parsley, chopped, garlic, chopped, baking hens, (see directions, water, mushroom, sliced, tomato sauce, chablis, stuffed olives, lea & perrins worcestershire sauce, louisiana hot sauce, dried mint, crushed, salt18 ingredients
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Broccoli and Chicken in Piquant Saucefrozen chopped broccoli and5 Morefrozen chopped broccoli, cooked chicken, cut into small pieces, cream of chicken soup, mayonnaise, curry powder, lemon juice1 hour 10 min, 6 ingredients
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Betty Crocker Liver With Piquant Saucesliced beef liver, gold medal flour, garlic salt, paprika and7 Moresliced beef liver, gold medal flour, garlic salt, paprika, pepper, shortening, onion, sliced, shortening, water, cornstarch, soy sauce20 min, 11 ingredients
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Florida Alligator Sauce Piquantalligator meat , trim/cube, olive oil, flour , all-purpose and13 Morealligator meat , trim/cube, olive oil, flour , all-purpose, onions, chopped, green onions, chopped, bell pepper, chopped, celery, chopped, tomatoes, fresh/chopped, water, cold, garlic, finely chopped, worcestershire sauce, lemon , juice of, salt, tabasco sauce, white wine, dry, tomato sauce4 hour 40 min, 16 ingredients
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Sichuan Salad Piquantchicken breasts, cooked and chopped into cubes, chili oil and10 Morechicken breasts, cooked and chopped into cubes, chili oil, soy sauce, sesame oil, vinegar, black pepper, scallion, chopped, ground sichuan peppercorn, fresh ginger, chopped, sugar, mandarin orange segments, drained, mixed salad greens15 min, 12 ingredients
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Chicken and Peaches Piquantboneless skinless chicken breasts, cut in half and pounde... and7 Moreboneless skinless chicken breasts, cut in half and pounded to an even thickness, salt and pepper, to taste, olive oil or 1 tbsp cooking spray, red bell pepper, coarsely chopped, peach slices, liquid saved, hot salsa , your choice of brand and style, undiluted frozen orange juice concentrate, chopped parsley35 min, 8 ingredients
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Beef Liver With Piquant Saucebeef liver, sliced, all-purpose flour, garlic salt and3 Morebeef liver, sliced, all-purpose flour, garlic salt, paprika, pepper, shortening25 min, 6 ingredients
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Broiled Fish Fillets Piquantebutter, melted, lemon juice, minced onion, salt and5 Morebutter, melted, lemon juice, minced onion, salt, white pepper, dried marjoram, ground savory, frozen perch fillet, thawed, minced fresh parsley20 min, 9 ingredients
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Frog's Legs a La Sauce Piquantlegs, cleaned, flour, well-seasoned, vegetable shortening and8 Morelegs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped45 min, 11 ingredients
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Salsa Verde----Piquant Green Saucechopped shallots, chopped garlic and7 Morechopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper15 min, 9 ingredients
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