242528 piped butter cookies frosting Recipes

butter, softened, powdered sugar, vanilla, flour, salt, maraschino cherries, drained & de-stemmed (or dates)

butter, at room temperature, powdered sugar, half-and-half (light cream ), vanilla extract or finely shredded zest from 1 lemon

butter, very soft, powdered sugar, baking cocoa (or more for darker, richer flavor), vanilla, milk or 2 -3 tbsp cream (to desired spreading consistency)

peanut butter or 1 cup almond butter, melted chocolate, chocolate cookies or shortbread

butter, softened, white sugar, egg, whole milk, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, evaporated milk , or more as needed, sugar , or more as needed

butter, softened, sugar, egg, vanilla extract, all-purpose flour, cocoa, baking powder, salt, butter cream frosting .., butter, powdered sugar, milk, vanilla extract, beat butter until creamy, gradually add powdered sugar and milk to butter, beating to desired consistency, stir in vanilla and food coloring

butter, softened, sugar, egg, cream or 2 tbsp milk, vanilla extract, flour , sifted, baking powder, salt

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, vanilla frosting, green paste food coloring, red paste food coloring

butter, softened, sugar, vanilla extract or 1 tsp almond extract, whipping cream (may need an additional 1/4 cup)

butter, softened (3 sticks), frozen lemonade concentrate , thats been thawed, lemon zest, powdered sugar

butter or margarine, softened, shortening, vanilla extract, lemon extract, grated lemon rind, powdered sugar, milk

butter, softened, powdered sugar, divided, half-and-half, grated lemon rind

butter or margarine, softened, powdered sugar, grated lemon rind, lemon extract

butter, softened, sugar, egg, almond extract, all-purpose flour, sugar (for flattening cookies), butter, melted, sugar, almond extract, milk, sliced almonds

butter (do not use margarine), brown sugar, milk, eggs, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)