Directions:
- Preheat oven to 350°F Beat butter and sugar, in large bowl, with electric mixer on high speed until creamy. Add egg and almond extract, mixing well. Gradually add flour, mixing well.
- Rolldough into 1-inch balls (or bigger for bigger cookies). Place 2 inches (or adjust as appropriate) apart on greased baking sheet. Dip a flat-bottomed glass into sugar and flatten balls.
- Bake 10-12 minutes until bottom of cookies are golden brown. Cool 1 minute on baking sheet, then remove to wire racks to cool completely.
- To prepare frosting, combine sugar and almond extract until smooth. Stir in milk, as needed, until frosting is spreading consistency. Spread on each cookie; top with an almond slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.46 Kcal (8015 kJ) | ||
| Calories from fat | 755.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.9g | 129% | |
|---|---|---|---|
| Cholesterol | 295.62mg | 99% | |
| Sodium | 51.57mg | 2% | |
| Potassium | 209.44mg | 4% | |
| Total Carbs | 273.67g | 91% | |
| Sugars | 174.89g | 700% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 16.7g | 33% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.63 Kcal (1790 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 129% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 99% | |
| Sodium | 11.52mg | 2% | |
| Potassium | 46.78mg | 4% | |
| Total Carbs | 61.13g | 91% | |
| Sugars | 39.07g | 700% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 3.73g | 33% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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