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Lemonade Butter Cream Frosting Recipe

Lemonade Butter Cream Frosting Recipe

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Ingredients:

Serving

1 1/2 cups butter, softened (3 sticks)
6 tbsp frozen lemonade concentrate , thats been thawed
1 tsp lemon zest
6 cups powdered sugar

Directions:

In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2596.12 Kcal (10869 kJ)
Calories from fat	1280.11 Kcal
		% Daily Value*
Total Fat	142.23g	219%
Cholesterol	91.51mg	31%
Sodium	2611.55mg	109%
Potassium	5560.77mg	118%
Total Carbs	315.52g	105%
Sugars	202.81g	811%
Protein	23.82g	48%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	494.74 Kcal (2071 kJ)
Calories from fat	243.95 Kcal
		% Daily Value*
Total Fat	27.11g	219%
Cholesterol	17.44mg	31%
Sodium	497.67mg	109%
Potassium	1059.7mg	118%
Total Carbs	60.13g	105%
Sugars	38.65g	811%
Protein	4.54g	48%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	14%
Calcium	34.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.8

Points
73

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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