3481 pinto entrees Recipes

pinto beans, rinsed and drained, red wine vinegar, olive oil, garlic clove, ground coriander, smoked paprika , plus more for garnish, cayenne pepper, salt and pepper

pinto beans, flour tortillas (preferably the larger size), corn tortillas (optional), fresh cilantro, onion, cheddar cheese, limes, head lettuce, tomatoes (optional), garlic powder (to taste), chili powder (to taste), sea salt (to taste), avocado (optional), sour cream, hot sauce

pinto beans , make sure they are light in color not old and dark beans, onion, garlic cloves, vegetable oil, water, salt

pinto beans, rinsed and drained, ground cumin, chipotle chile in adobo, minced, salsa, pickled jalapeno pepper, cut and minced, olive oil, plain dried breadcrumbs, hamburger buns, warmed, lettuce leaves, cilantro , onion & sour cream (optional)

pinto beans, cooked, drained, mashed, sweetened flaked coconut, granulated sugar, brown sugar , packed, eggs, beaten lightly, margarine (1/2 cup), vanilla extract

pinto beans, kosher salt, chili powder, cumin, garlic powder, onion powder, black pepper, olive oil, chicken broth, water

pinto beans, rinsed, mild salsa, heart of romaine, taco shells, shredded cheddar

pinto bean dip, chopped onion, chopped green pepper, pastry for a double-crust pie (9 inches), shredded cheddar cheese, chili powder, salsa and sour cream, optional

pinto beans, rinsed and drained, salt, divided, pepper, hot pepper sauce, ripe avocados, peeled and pitted, lemon juice, sour cream, mayonnaise, taco seasoning, sliced green onions, tomatoes, chopped, shredded cheddar cheese, sliced ripe olives, drained, tortilla chips

white sugar, butter, egg, cooked pinto beans, mashed, vanilla extract, all-purpose flour, baking soda, golden raisins, salt, ground cinnamon, ground allspice, chopped pecans, diced apple without peel

pinto beans, rinsed and drained, cooked long-grain rice, plain dried breadcrumbs, scallion, thinly sliced, chopped fresh cilantro, eggs, lightly beaten, coarse salt and pepper, olive oil, divided, hamburger buns, toppings such as mayonnaise , mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)

pinto beans, water, onion powder, salt, thyme, oregano, garlic powder, cayenne pepper, bay leaves, smoked sausage, sliced 1/2-inch thick

pinto beans, rinsed and drained, onion, finely chopped, garlic cloves, jalapeno, seeded & minced, cilantro, finely chopped, tomato, chopped, avocado, peeled and chopped, baked corn tortilla chips

pinto beans, rinsed, drained, chopped mild green chilies, drained, shredded cheddar cheese, chopped green onion, light mayonnaise, chopped fresh cilantro, flour tortillas, vegetable oil

pinto beans washed, water, ham pieces, olive oil, tony sacheres cajun sesoning

pinto beans, rinsed and drained, mild or hot picante sauce, spanish rice, lean ground beef (90% lean), cooked, shredded cheddar cheese, divided, tortilla chips , optional

leftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )

salt, chili powder, cumin, garlic powder, black pepper, beans (pinto or black ), vegetable oil, add 2 tbsp of spice mixture and 2 tbsp vegetable oil to 1 lb beans