316107 pinot noir granita raspberries pepper Recipes

  • Roasted Breast of Chicken with Pinot Noir Sauce
    chopped fresh thyme, salt, divided and
    11 More
    chopped fresh thyme, salt, divided, freshly ground black pepper, divided, chopped fresh rosemary, skinless, boneless chicken breast halves, all-purpose flour, olive oil, divided, chopped shallots, pinot noir, fat-free , lower-sodium chicken broth, sugar, chilled butter, cut into small pieces
    13 ingredients
  • Duck Breasts with Pinot Noir and Cherry Sauce
    sugar, water, dried tart cherries, red wine vinegar and
    9 More
    sugar, water, dried tart cherries, red wine vinegar, olive oil, divided, salt, divided, freshly ground black pepper, boneless duck breast halves, skinned, chopped shallots, garlic clove, minced, pinot noir or other spicy dry red wine, fat-free , less-sodium chicken broth, whipping cream
    13 ingredients
  • Cranberry Sauce with Pinot Noir
    vegetable oil, cranberries (about 8 oz) and
    6 More
    vegetable oil, cranberries (about 8 oz), minced fresh ginger, pinot noir or other dry red wine, sugar, chopped crystallized ginger, curry powder, chinese five-spice powder
    8 ingredients
  • Pinot-Glazed Mushrooms
    butter, assorted mushrooms, sliced, salt and
    2 More
    butter, assorted mushrooms, sliced, salt, ground black pepper, pinot noir or other dry red wine
    25 min, 5 ingredients
  • Grilled Chicken with Pinot-Plum Sauce
    chopped ripe plums (about 3 small) and
    8 More
    chopped ripe plums (about 3 small), pinot noir or other dry red wine, brown sugar, red wine vinegar, salt, skinless, boneless chicken breast halves, salt, black pepper
    9 ingredients
  • Beef Filets with Pomegranate-Pinot Sauce
    beef tenderloin steaks, trimmed, salt and
    8 More
    beef tenderloin steaks, trimmed, salt, freshly ground black pepper, divided, minced shallots, pinot noir or burgundy wine, pomegranate juice, fat-free , lower-sodium beef broth, thyme sprig, chilled butter, cut into small pieces
    10 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Cranberry Sauce With Pinot Noir Cranberry Sauce With Pinot Noir
    vegetable oil, cranberries, fresh ginger, minced and
    5 More
    vegetable oil, cranberries, fresh ginger, minced, pinot noir wine or 2 cups dry red wine, sugar, crystallized ginger, chopped, curry powder, five-spice powder , large pinch
    35 min, 8 ingredients
  • Cherries in Pinot Noir Wine Cherries in Pinot Noir Wine
    fresh sweet cherries, water, brown sugar, pinot noir wine and
    1 More
    fresh sweet cherries, water, brown sugar, pinot noir wine, lemon zest
    20 min, 5 ingredients
  • Raspberry-Merlot Sauce Raspberry-Merlot Sauce
    frozen unsweetened raspberries, thawed (two 12-oz package... and
    2 More
    frozen unsweetened raspberries, thawed (two 12-oz packages), merlot (or other light - to medium-bodied, plummy red wine) or 1 1/2 cups pinot noir wine (or other light- to medium-bodied, plummy red wine), sugar
    40 min, 3 ingredients
  • Pinot-plank salmon fillet Pinot-plank salmon fillet
    ears of corn (3/4 lb. each) and
    10 More
    ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper
    11 ingredients
  • Pinot-poached Salmon with Onion Confit Pinot-poached Salmon with Onion Confit
    unsalted butter, divided and
    11 More
    unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper
    12 ingredients
  • Pinot Noir Grilled Steak Salad Pinot Noir Grilled Steak Salad
    cilantro, divided (stems and leaves ) and
    18 More
    cilantro, divided (stems and leaves ), garlic cloves, minced, mirassou pinot noir wine, peanut oil, minced fresh ginger, kosher salt, fresh ground pepper, skirt steak , trimmed of fat, head butter lettuce , torn, green onions, sliced, mango, peeled, pitted and diced, english cucumber, peeled, seeded and diced, mirassou pinot noir wine, orange juice, lime juice, soy sauce, minced jalapeno peppers, brown sugar, coarsely chopped macadamia nuts
    38 min, 19 ingredients
  • Raspberry Pepper Glazed Ham Raspberry Pepper Glazed Ham
    cooked ham, raspberry preserves, white vinegar and
    3 More
    cooked ham, raspberry preserves, white vinegar, chipotle peppers, garlic cloves, black peppercorns
    16 min, 6 ingredients
  • Grilled Chicken With Pinot Plum Sauce Grilled Chicken With Pinot Plum Sauce
    chopped ripe plums (about 3 small) and
    8 More
    chopped ripe plums (about 3 small), pinot noir wine or 1 cup dry red wine, brown sugar, red wine vinegar, salt, boneless skinless chicken breast halves, salt, black pepper
    30 min, 9 ingredients
  • Pork With California Pinot-Infused Fig Chutney Pork With California Pinot-Infused Fig Chutney
    fig, chopped dried (california ), pinot noir wine and
    12 More
    fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin
    16 min, 14 ingredients
  • Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay) Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)
    shallots, skin on, chopped and
    27 More
    shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey
    2 hour 10 min, 28 ingredients
  • Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jus Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jus
    standing beef rib roast (4-ribs, bone-in, 9 to 10 lb) and
    12 More
    standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth
    2 hour 45 min, 13 ingredients




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