Cranberry Sauce With Pinot Noir Recipe

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Cranberry Sauce With Pinot Noir
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Ingredients
8
Count
Nutrition
145
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium-high heat.
  2. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
  3. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
  4. Add crystallized ginger, curry powder and five-spice powder.
  5. Season with salt and pepper.
  6. (Can be made 3 days ahead. Cover; chill).
  7. Serve sauce cold or, if desired, rewarm over low heat, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.07 Kcal (607 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 2%
Sodium 0.98mg 0%
Potassium 24.64mg 1%
Total Carbs 25.31g 8%
Sugars 18.54g 74%
Dietary Fiber 1.18g 5%
Protein 0.04g 0%
Vitamin C 2.9mg 5%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 154.95 Kcal (649 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 1.05mg 0%
Potassium 26.32mg 1%
Total Carbs 27.04g 8%
Sugars 19.8g 74%
Dietary Fiber 1.26g 5%
Protein 0.04g 0%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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