30573 pink cookies meringue jello cookies Recipes

margarine or 3/4 cup butter, sugar, jello gelatin, any flavor, eggs, vanilla, flour, baking powder, salt

crushed pineapple, strawberry jell-o gelatin dessert, cool whip, cottage cheese

cranberry sauce, carton sour cream, cherry jell-o, boiling water

flour, baking powder, salted butter, softened, sugar, egg, vanilla, jello gelatin , you can use any flavors you want

unsalted butter, melted ., chocolate cookies crumbs ., meringue, egg whites, caster sugar ., cream of tartar, vanilla, chocolate topping, bittersweet or plain chocolate, coarsely chopped, heavy cream ., cocoa powder for dusting.

egg whites, cream of tartar, sugar, pink candy coating disks, heart-shaped red decorating sprinkles

egg whites, cream of tartar, sugar, pink candy coating disks, heart-shaped red decorating sprinkles

butter, softened, sugar, powdered sweetened pink lemonade mix, egg, vanilla extract, lemon extract, all-purpose flour, baking soda

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar

fruit cocktail, undrained, strawberry banana jello, cool whip, marshmallows

meringue cookies, blue sanding sugar, white sanding sugar, blue jordan almonds, optional for garnish, silver jordan almonds, optional for garnish

recipe basic meringue mixture, semisweet chocolate squares, melted

oreo cookies, vanilla ice cream, softened, frozen pink lemonade concentrate , completely thawed